| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Golden Promise |
£ 2.16 / kg £ 16.20 |
37 | 3 | 100% |
| 7.50 kg / £ 16.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Willamette |
£ 0.06 / g £ 2.82 |
Leaf/Whole | 4.5 | Boil | 60 min | 18.01 | 25% |
| 47 g | Willamette |
£ 0.06 / g £ 2.82 |
Leaf/Whole | 4.5 | Boil | 30 min | 13.84 | 25% |
| 47 g | Willamette |
£ 0.06 / g £ 2.82 |
Leaf/Whole | 4.5 | Boil | 20 min | 10.91 | 25% |
| 47 g | Willamette |
£ 0.06 / g £ 2.82 |
Leaf/Whole | 4.5 | Boil | 0 min | 25% | |
| 188 g / £ 11.28 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 27.4 |
| Mash volume with grains | 32.3 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 12.7 L) | 8.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 27.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |