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A.P.A

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday July 3rd 2020

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

46.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

13.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.90 / lb $ 8.10	37	1.8	78.3%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 1.25 / lb $ 1.25	36.5	6.3	8.7%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 1.61 / lb $ 1.21	35.4	40	6.5%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	$ 1.62 / lb $ 1.22	35.4	60	6.5%
11.50 lbs / $ 11.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.50 / oz $ 0.50	Pellet	10.3	Boil	60 min	38.56	40%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	11.5	Boil	10 min	7.8	20%
1 oz	Citra1 oz Citra Hops	$ 1.27 / oz $ 1.27	Pellet	11.9	Dry Hop	14 days		40%
2.50 oz / $ 2.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.50	38.56	40%
0.50 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.25	7.8	20%
1 oz	Citra (Pellet)	$ 1.27 / oz $ 1.27		40%
2.50 oz / $ 2.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.93 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	BSG - Fermax Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Looking to add 7 pounds of Strawberries to secondary

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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