Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resinator	Double IPA	5.5 Gallons	1.08	1.015	8.55	156.92	4.7 °L	547	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:08 AM Notes:
Stone Bitter Choc Oatmeal Stout	Imperial Stout	6.75 Gallons	1.083	1.016	8.76	37.81	50 °L	547	1
Author: Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:42 PM Notes:
Imperial Stout - Chocolate/Coconut	Imperial Stout	5.5 Gallons	1.082	1.015	8.8	21.55	42.41 °L	547	1
Author: RyPA Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:17 AM Notes:
Festbier_2310	No Profile Selected	50 Litres	1.118	1.029	11.6	7.75	9.02 °L	547	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:32 PM Notes:
Amber Porter And Stout	Imperial Stout	5.5 Gallons	1.087	1.02	8.8	77.85	37.33 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:10 PM Notes:
Wheated Whiskey 3.0	No Profile Selected	16 Gallons	1.072	1	9.52	0	4.6 °L	547	0
Author: monumentparkbrewing Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:00 AM Notes:
Bong Rip	American IPA	8 Gallons	1.084	1.021	8.26	26.36	4.92 °L	547	4
Author: Booradleyp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:20 PM Notes:
Maple & Bacon & Bears, OH MY!	Scottish Heavy	2 Gallons	1.083	1.017	8.67	44.12	22.53 °L	547	1
Author: run dan run Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:20 PM Notes:
Test	Russian Imperial Stout	20 Gallons	1.087	1.023	8.37	54.85	50 °L	547	0
Author: Gallery Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -13.5 oz Creation Date: 4/7/2020 8:52 PM Notes:
IPA	American IPA	10 Litres	1.086	1.02	8.69	75.37	10.26 °L	547	0
Author: nohgalis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/7/2019 4:45 PM Notes:
RESon	Imperial IPA	5.5 Gallons	1.084	1.015	9.03	75.64	10.72 °L	547	0
Author: wolfm4ne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 10:52 AM Notes: This is an experimental brew for me as I'm looking to get into bigger beers. I've fashioned this recipe around a clone of a favorite of mine - Six Point Resin/Hi-Res - so this is an adaptation of an adaptation of a clone of the Resin to make it more like Hi-Res and then my own adjustments.
Hardcore IPA - Brewdog	American IPA	5 Gallons	1.089	1.022	8.77	126.35	14.63 °L	547	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:11 PM Notes:
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	547	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
Hot Brown	Northern English Brown	5 Gallons	1.084	1.02	8.32	45.94	22.41 °L	547	2
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:19 AM Notes:
MI Meets VA Cherry Mead	Other Fruit Melomel	5 Gallons	1.084	1.001	10.89	0	3.86 °L	547	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:29 PM Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min. Heat 2 gal to ~170 F add honey. Add Remaining Water 5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days) 49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months. Target SG (w/ Cherry): 1.1 (13.18 % ABV) 12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest) 3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
Land Of Hops And Honey	Double IPA	5.5 Gallons	1.078	1.011	8.8	172.66	4.89 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:30 PM Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me.
English Style Old Ale	British Strong Ale	20 Litres	1.084	1.018	8.75	60.38	29.05 °L	547	0
Author: ravenwork Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:46 PM Notes:
NUMBER 22 (10th Anniversary)	American Barleywine	5.5 Gallons	1.113	1.028	11.15	88.39	16.08 °L	547	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:21 PM Notes:
Winter Porter	Robust Porter	8 Gallons	1.081	1.014	8.76	37.93	46.91 °L	547	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: batch Priming Amount: 11.5 grams Creation Date: 2/2/2018 10:59 PM Notes:
Krueger XXXmas Ale 2017	Spice, Herb, or Vegetable Beer	10 Gallons	1.093	1.017	10.05	20.36	21.23 °L	547	0
Author: CptKrueger Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: 10 oz. Creation Date: 11/4/2017 4:15 PM Notes:
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