|
DIS
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
34.75 |
38.55 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.04 psi |
Creation
Date: 2/15/2020 4:39 PM |
| Notes: |
|
|
Ernte Beer 2G Limited Release
|
Oktoberfest/Märzen
|
2.25 Gallons |
1.031 |
1.005 |
3.41 |
21.6 |
4.15 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:48 PM |
| Notes: |
|
|
The Dark Knight Irish Stout
|
Irish Stout
|
3.5 Gallons |
1.041 |
1.011 |
3.95 |
23.14 |
26.75 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:35 PM |
| Notes: |
|
|
Bud Light GrainToGlass 3Days
|
American Light Lager
|
6 Gallons |
1.04 |
1.008 |
4.28 |
12.24 |
4.21 °L
|
579 |
1 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:33 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21.5 Litres |
1.039 |
1.008 |
4.04 |
22.3 |
3.7 °L
|
579 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 7/6/2021 3:23 PM |
| Notes: |
|
|
SLO-Mo-Shun Red
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.012 |
4.07 |
22.05 |
13.94 °L
|
579 |
1 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:42 PM |
| Notes: |
|
|
Ordus Bitterium
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
37.54 |
9.35 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:10 AM |
| Notes: |
|
|
Grackle Landlord
|
Strong Bitter
|
6 Gallons |
1.045 |
1.013 |
4.18 |
33.79 |
7.48 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5gal |
Creation
Date: 8/25/2020 3:23 PM |
| Notes: |
|
|
Beliner Wessie
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.47 |
4.4 |
2.61 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:44 AM |
| Notes: |
|
|
Lazy Days Jalapeño Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
16.1 |
9.9 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:06 PM |
| Notes: |
|
|
Moonshot Smooth
|
American Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
9.15 |
24.97 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:58 PM |
| Notes: cold steep the dark grains? |
|
|
Bitter
|
Best Bitter
|
25 Litres |
1.043 |
1.011 |
4.27 |
31.98 |
13.64 °L
|
579 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:19 PM |
| Notes: |
|
|
Mango Nectar Surprise
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
19.21 |
2.37 °L
|
579 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:11 PM |
| Notes: The mango and sugar is from Langers Mango Nectar. |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
4.65 °L
|
579 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:50 AM |
| Notes: |
|
|
Kinda Simple Inspiration
|
Saison
|
5 Gallons |
1.039 |
1.007 |
4.14 |
69.4 |
2.59 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 PM |
| Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me. |
|
|
Pop’s Lager
|
Light American Lager
|
24 Litres |
1.033 |
1.005 |
3.7 |
9.61 |
2.36 °L
|
579 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Bilk Priming |
Priming Amount: 150g Dextrose |
Creation
Date: 10/11/2018 9:02 AM |
| Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days... |
|
|
Nanomegalomaniac
|
Mixed-Style Beer
|
4 Litres |
1.03 |
1.004 |
3.3 |
12.6 |
2.78 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:33 AM |
| Notes: |
|
|
587 Blond Ale
|
American Light Lager
|
25 Litres |
1.035 |
1.006 |
3.8 |
10.84 |
3.11 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:48 PM |
| Notes: |
|
|
Azza’s Old
|
Old Ale
|
20 Litres |
1.041 |
1.01 |
4.19 |
22.69 |
28.85 °L
|
579 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:23 AM |
| Notes: |
|
|
Buffy
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.006 |
3.54 |
10.98 |
2.33 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:20 PM |
| Notes: |
|
|
|
|