Black Happy (Dark Farmhouse) Beer Recipe | All Grain Saison | Brewer's Friend
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Black Happy (Dark Farmhouse)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday January 31st 2018
1.076
1.018
7.6%
9.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 58.8%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 5.1%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 2.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 90 min 7.41 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 10 min 2.51 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Happy (Dark Farmhouse)" Saison beer recipe by cadamian. All Grain, ABV 7.6%, IBU 9.92, SRM 44.96, Fermentables: (Pilsner, Carafa II, Special B, Roasted Barley, Flaked Oats, White Wheat, Belgian Candi Syrup - D2 (160L), Black Patent) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 21:48 UTC
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