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SP@M

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday February 27th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

52.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	66.7%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	20%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Boil	75 min	34.18	18.8%
25 g	simcoe25 g simcoe Hops	Pellet	11.4	Boil	15 min	13.41	15.6%
15 g	Perle15 g Perle Hops	Pellet	6.7	Boil	5 min	1.9	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	5 min	3.18	12.5%
10 g	simcoe10 g simcoe Hops	Pellet	11.4	Boil	0 min		6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	0 min		6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	0 min		6.3%
20 g	simcoe20 g simcoe Hops	Pellet	11.4	Dry Hop	9 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	9 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	34.18	37.6%
55 g	simcoe (Pellet) 55 g simcoe (Pellet) Hops	13.41	34.4%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	1.9	9.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.18	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	67 °C	60 min
6 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2016-02-27 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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