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SP@M

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 27th 2016
1.071
1.013
7.7%
52.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 20%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 75 min 34.18 18.8%
25 g simcoe25 g simcoe Hops Pellet 11.4 Boil 15 min 13.41 15.6%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 5 min 1.9 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.18 12.5%
10 g simcoe10 g simcoe Hops Pellet 11.4 Boil 0 min 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 0 min 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 0 min 6.3%
20 g simcoe20 g simcoe Hops Pellet 11.4 Dry Hop 9 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 9 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 60 min
6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 39.4
Mash volume with grains (equipment estimates 47.5 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"SP@M" American IPA beer recipe by BjornharjaR. BIAB, ABV 7.67%, IBU 52.66, SRM 7.3, Fermentables: (Pale Ale, Pilsner, Wheat, CaraRed) Hops: (Mosaic, simcoe, Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 14:46 UTC