Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
14.11 |
66.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5 |
33.3% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Mangrove Jack - Belgian Tripel M31
|
|
Amount:
|
20 Grams |
Cost:
|
0.37 € / g
7.40 € |
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
294 B cells required
|
|
|
- sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
294 B cells required
|
|
|
7.40 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
COMPRAR:
- SUCRE CANDY AMBAR
- MALLA PEL LLÚPOL
- IRISH MOSS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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