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Heady Topper v2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.33 liters
Post Boil Size: 30.16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

104.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.90 lb	Briess - Pale Ale Malt 2-Row11.9 lb Pale Ale Malt 2-Row	36.8	3.5	89.7%
6 oz	Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne)	34	20	2.8%
0.99 lb	Cane Sugar0.99 lb Cane Sugar - (late boil kettle addition)	46	0	7.5%
13.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.87	4.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	32.64	8.7%
42 g	Cascade42 g Cascade Hops	Pellet	7	Whirlpool	30 min	7.35	13%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	13.34	13%
28 g	Apollo28 g Apollo Hops	Pellet	20	Whirlpool	30 min	14	8.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool	30 min	10.5	8.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	4 days		8.7%
28 g	Apollo28 g Apollo Hops	Pellet	20	Dry Hop (High Krausen)	4 days		8.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	4 days		8.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.7%
323 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.87	4.6%
126 g	Simcoe (Pellet) 126 g Simcoe (Pellet) Hops	45.98	39.1%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	7.35	13%
56 g	Apollo (Pellet) 56 g Apollo (Pellet) Hops	14	17.4%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	10.5	8.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		8.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		8.7%
323 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mountain Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary

Second DRY HOP FOR 4 DAYS BEFORE PACKAGING:

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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