Homebrew Beer Recipes

Page 6222 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #2	Specialty IPA: White IPA	6 Litres	1.062	1.015	6.11	30.72	4.13 °L	581	1
Author: Darep Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:55 AM Notes:
Dubbel Vision	Belgian Dubbel	6.4 Gallons	1.069	1.011	7.51	20.56	19.13 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:11 PM Notes: Brewed on 2/2/2022 using the BIAB Method. Strike water = 8.25 gallons @ 155 degrees F. Mash temp = 149 degrees F for 40 minutes then raised to 158 for the last 20 minutes. During that time bottom of kettle got to 180 degrees before mixing to 158 degrees F. We will see if that hurts extraction of sugars. SG = 12.6 Brix = 1.0509 g/L OG = 16.9 Brix = 1.069 g/L FG = 8.0 Brix = 1.011 g/L Kegged on 2/10/2022
Scratch NEIPA V0.3 - BIAB	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.15	54.24	5.52 °L	581	2
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:20 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6.
Heavy NEIPA	Specialty IPA: New England IPA	22 Litres	1.049	1.012	4.87	11.21	6.09 °L	581	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 5:25 PM Notes:
Simcoelicious	American IPA	20.8 Litres	1.058	1.01	6.29	77.86	6.43 °L	581	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:24 AM Notes:
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	581	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	581	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Fire Sale	American IPA	5.5 Gallons	1.068	1.013	7.25	66.55	5.33 °L	581	1
Author: wmc0005 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2019 9:12 PM Notes: Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA. Grains: Epiphany Craft Malt Hops: Yakima Valley Hops
Denali/Sabro NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.015	6.74	34.26	5.81 °L	581	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 6/13/2019 6:40 PM Notes:
NE IPAv6	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.62	150.96	5.58 °L	581	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:09 AM Notes: OG 1.070
Double Citrus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.017	7.94	56.51	5.42 °L	581	0
Author: Jakalak Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/27/2019 1:09 AM Notes: 8.4 strike - 158 degrees mash at 152 - 60 min (maybe longer) WLP 004 starter 2.86 g Gypsum (70 ppm) 1.26 g CaCl (55 ppm) 25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp for 5.5 pH Brown Balanced - 85/10/23/70/55 cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling
Warrior-Citra IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	64	10.12 °L	581	1
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:54 PM Notes:
Tastes Like Flurry	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.43	31.35	4.72 °L	581	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:31 AM Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.
Rye Saison	Saison	2.5 Gallons	1.047	1.008	5.07	23.9	10.73 °L	581	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:33 PM Notes:
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	580	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
Room Temp Pils	Classic American Pilsner	5.5 Gallons	1.065	1.016	6.39	0	5.21 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	580	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
Cold Stone Cream Austin	No Profile Selected	23 Litres	1.055	1.02	4.68	20.66	3.38 °L	580	1
Author: Boil Size: 25.5 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 11:58 AM Notes:
CML Chill Pils	No Profile Selected	12 Litres	1.042	1.009	4.37	43.13	3.82 °L	580	2
Author: Obscure Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:14 AM Notes:
Czech Another One Off Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.97	32.63	3.78 °L	580	0
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2023 7:21 PM Notes: Single Infusion (BIAB) 152F 60 min Boil - 90 min Flame out Whirlpool - 10 min
« First ‹ Previous 6218 6219 6220 6221 6222 6223 6224 6225 6226 Next › Last »							Page 6222 of 16,296 20 Recipes of 325,911