Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	580	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
Scotch Ale	Wee Heavy	19 Litres	1.08	1.017	8.19	16.99	19.98 °L	580	0
Author: Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 12:37 AM Notes:
BCS I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.051	1.012	5.18	33	12.23 °L	580	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/20/2022 6:19 PM Notes:
Leggy Blonde	Blonde Ale	12 Gallons	1.054	1.011	5.7	18.34	4.41 °L	580	1
Author: chambomusic Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 1/1/2022 2:37 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
BS Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.066	1.018	6.35	16.68	20.64 °L	580	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:45 PM Notes:
Moreno Stout 300	Oatmeal Stout	350 Litres	1.06	1.018	5.52	28.45	36.64 °L	580	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:43 PM Notes:
LAB Hefe 20G	Weissbier	21 Gallons	1.056	1.013	5.57	10.58	3.57 °L	580	0
Author: TedW Boil Size: 22.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:42 PM Notes:
Buzzcrafters Special Bitter II	Strong Bitter	5.5 Gallons	1.058	1.02	5.08	37.09	18.88 °L	580	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:45 PM Notes: ordered supplies Wed Feb 17 for first homebrew session of 2021 brewed: Fri Feb 26, 2021 grain temp: 55° F mash temp: 152° F pitch temp: 62.5° F ferment temp on Sunday: 68° F racked: March 5 bottled: March 11 Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water Crown seal color: white temp sensing Yield: 60 bottles OG = 1.056, FG = 1.020, 4.7% ABV Color: brown, about 18-20 SRM Taste: mild, nutty
Irish Octubre 2020	Irish Red Ale	260 Litres	1.046	1.011	4.6	21.02	15.34 °L	580	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:34 AM Notes: do (1049) la malta choco se agrego en recirculado
Grackle Landlord	Strong Bitter	6 Gallons	1.045	1.013	4.18	33.79	7.48 °L	580	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5gal Creation Date: 8/25/2020 3:23 PM Notes:
No Sparge EPA	Strong Bitter	5.5 Gallons	1.058	1.014	5.66	41.14	13.27 °L	580	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:01 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.046	1.011	4.54	31.32	8.27 °L	580	0
Author: Torky13 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:51 AM Notes:
Carlos Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.01	4.24	18.64	12.92 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 3:53 AM Notes:
Sleeping Monkey 2.0	Dark Mild	5.5 Gallons	1.039	1.01	3.68	21.17	16.05 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:24 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	19.93	4.34 °L	580	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:57 AM Notes:
Golden Ale Seven Dogs 240321	Blonde Ale	78 Litres	1.055	1.014	5.41	15.52	5.41 °L	580	0
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:01 AM Notes:
Passion In Brownies	British Brown Ale	6.5 Gallons	1.045	1.014	4.04	25.89	17.8 °L	580	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:39 PM Notes:
Maple Scott	Scottish Heavy	6.5 Gallons	1.066	1.016	6.48	17.89	19.71 °L	580	0
Author: Fishdreams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	580	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Bocktober	Weizenbock	11 Gallons	1.069	1.018	6.61	23.33	14.36 °L	580	0
Author: Boil Size: 13 Gallons Boil Time: 96 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:36 PM Notes:
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