Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea View Stout	American Stout	5 Gallons	1.062	1.016	5.97	39.59	38.26 °L	516	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:11 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.03	61.32	10.89 °L	516	0
Author: Dan G Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:18 PM Notes:
Gaudi's Gauntlet / Gose's Grievance - Split Batch	American Pale Ale	10 Gallons	1.059	1.013	6.08	45.52	7.62 °L	516	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:22 PM Notes: First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles. Boil: 2oz Warrior @20 2oz Azacca @Whirlpool ================= Batch Split ================= Gaudi's Gauntlet: COSMIC PUNCH ALE (OYL-402) 2oz Citra Gose's Grievance: Imperial Dry Hop - A24 2oz HBC-586 1oz Azacca
Oatmeal Stout	American Stout	1 Gallons	1.057	1.011	6.05	35.11	29.48 °L	516	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/8/2021 6:36 PM Notes:
Stout, Stout, Let It All Out	Sweet Stout	5.5 Gallons	1.07	1.023	6.12	23.68	29.06 °L	516	0
Author: Luc Farly Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.755 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/16/2021 6:34 AM Notes:
Voodoo Chicken Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.01	6.13	49.94	24.9 °L	516	0
Author: Urban Man Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:36 PM Notes:
Sunny Sour	Blonde Ale	5.5 Gallons	1.055	1.009	6.01	22.21	4.09 °L	516	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 1:46 PM Notes:
Juicy Danger	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.03	0	3.54 °L	516	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:19 AM Notes:
I Have No Idea What I Am Doing...	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	43.55	8.05 °L	516	1
Author: AnthonyBD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:13 AM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.028	6.1	30.48	50 °L	516	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:20 AM Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days. Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.
Awesome Recipe	American IPA	24 Litres	1.056	1.01	6.02	95.51	10.33 °L	516	0
Author: hajoch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:30 AM Notes:
Tytti Brütti	Specialty IPA: White IPA	5 Litres	1.046	1	6.08	29.91	3.11 °L	516	0
Author: Pihliss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 PM Notes: 62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min 72 asteessa 1l kiehuvaa vettä -->30 min Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l Keitetään 1h Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi.. --> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen Lopullinen OG 1.047 + Safale 05 + hiiva nutrientti 2g FG oli 0.999 pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta. eli noin 6,1 % päädyttiin...
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.021	6.02	14.4	25.29 °L	516	3
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:51 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
German-Vienna Dry Lager	Vienna Lager	22 Litres	1.061	1.015	6.11	38.77	5.84 °L	516	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:36 AM Notes: 2 packets of yeast pitch direct whilst cooling @21 degrees continue to cool to 16 degrees and leave for 6 days raise to 22 degrees for for 2 days cold crash at 2 degrees for 2 days transfer to secondary lager at 2 degrees for 7 weeks!
Amerikansk Veteöl	American Wheat Beer	23 Litres	1.052	1.006	5.99	25.73	5.2 °L	516	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:05 AM Notes:
Stubborn Jackass 2	American IPA	5.5 Gallons	1.055	1.009	6.03	56.71	9.47 °L	516	1
Author: DSmitty Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:23 PM Notes:
Soldier Svek	Czech Premium Pale Lager	2.5 Gallons	1.055	1.009	6.15	43.04	3.93 °L	516	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:38 PM Notes:
Wheaty	American Wheat Beer	11 Gallons	1.061	1.015	6.02	29.9	3.38 °L	516	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:50 AM Notes:
Life On Marzen 3	Märzen	43.9 Litres	1.059	1.013	5.97	23.8	5.61 °L	516	1
Author: dr511 Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:04 AM Notes: 600ml slurry will be 90 billion over requirement
IRSS IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	69.88	7.98 °L	516	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:23 PM Notes:
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