Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Yakima Cluster0.1 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.51 |
25% |
|
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.3 |
37.5% |
|
0.15 oz |
Yakima Cluster0.15 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.31 |
37.5% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Cluster (Pellet) 0.24999999942814 oz Yakima Cluster (Pellet) Hops |
|
21.82 |
62.5% |
|
0.15 oz |
Centennial (Pellet) 0.14999999965689 oz Centennial (Pellet) Hops |
|
13.3 |
37.5% |
|
0.40 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Oatmeal Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.05%, IBU 35.11, SRM 29.48, Fermentables: (DME Traditional Dark) Steeping Grains: (Rolled Oats (blm), Chocolate) Hops: (Yakima Cluster, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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