Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Bay Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	50.53	29.28 °L	544	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:57 AM Notes:
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	544	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
A C S	Foreign Extra Stout	245 Litres	1.066	1.019	6.19	33.52	36.39 °L	544	0
Author: christiann.brambila@gmail.com Boil Size: 257.49 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 2:06 AM Notes:
Kim Posible	American IPA	20 Litres	1.057	1.01	6.12	40.33	6.09 °L	544	0
Author: spreewel Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 163.4 g Creation Date: 3/10/2023 6:18 PM Notes:
Redeem Volage	American Pale Ale	12 Litres	1.058	1.011	6.22	45.15	6 °L	544	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 4/30/2022 1:31 PM Notes:
COLUMBUS Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.08	42.77	5.74 °L	544	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 AM Notes:
Apply Directly To Palate	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	46.26	4.72 °L	544	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:51 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Cracker Stout	American Stout	15 Gallons	1.065	1.018	6.21	33.55	12.71 °L	544	0
Author: Brewman Martin Boil Size: 17.26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:49 PM Notes:
Riot Act NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.015	6.26	44.3	5.13 °L	544	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:10 AM Notes:
Haze Phaser	American IPA	5.5 Gallons	1.05	1.004	6.06	25.76	3.05 °L	544	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/2/2021 10:34 PM Notes:
All Grain IPA	American IPA	3 Gallons	1.062	1.016	6.11	35.7	5.49 °L	544	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:59 PM Notes:
Meg's Fresh Beer (IPA)	American IPA	5.5 Gallons	1.062	1.014	6.31	131.62	6.62 °L	544	0
Author: robertisquires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:05 AM Notes:
Spotted Cow Adaptada**	Cream Ale	19 Litres	1.063	1.015	6.26	15.98	4.22 °L	544	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:40 PM Notes:
Strawberry Vanilla Milkshake IPA	American IPA	20 Litres	1.07	1.023	6.16	46.39	6.79 °L	544	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:11 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Kal's Premium Lager	Standard American Lager	6 Gallons	1.054	1.008	6.07	19.31	2.72 °L	544	0
Author: Spags Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:23 PM Notes:
Oatmeal Raisin Cookie	Sweet Stout	5.5 Gallons	1.07	1.023	6.29	20.8	16.51 °L	544	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:59 AM Notes: Steep raisins in 16oz spiced rum for 1 week before brew day. Steep raisins in boil in bag then remove. Original recipe is a step malt with 140/153 for 30 min each. I will simplify and mash high to get all the flavor with some less fermentable sugars to hopefully lower the ABV a little.
Vienna Lager	Vienna Lager	69 Litres	1.055	1.009	6.14	27.88	10.06 °L	544	0
Author: GRJ Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:06 AM Notes:
Schtroumpf Pale Ale	American Pale Ale	10 Litres	14.194	2.926	6.07	32.86	5.14 °L	544	0
Author: Vincent M Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:32 PM Notes:
Ides Of Marzen 2022	Märzen	2.75 Gallons	1.056	1.009	6.19	23.74	9.94 °L	544	1
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:43 PM Notes:
BBB Ale	Belgian Blond Ale	23 Litres	1.066	1.018	6.24	22.53	3.86 °L	544	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:49 AM Notes: Big Belgian Balls Ale
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