Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty Ernest And Columbus	No Profile Selected	4100 Litres	1.044	1.011	4.32	14.62	3.22 °L	580	0
Author: georgebous Boil Size: 4156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:32 PM Notes:
Jabba Juice Hazy IPA	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	35.8	3.89 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 6:19 PM Notes:
サワー	No Profile Selected	500 Litres	1.054	1.014	5.26	20.92	3.2 °L	580	0
Author: beeeerrr Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 1:17 PM Notes: グレープフルーツ＝シークワーサー100％果汁30 kg 　　　　　　　　　日向夏果100％汁15kg　 　　　　　　　　　パッションフルーツ100％ジュース10kg オレンジジュース＝オレンジジュース20kg
BJ - Grant's White Beer 4.4.24	No Profile Selected	20.75 Gallons	13.69	3.963	5.25	15.11	4.13 °L	580	0
Author: COOPaleworks Boil Size: 22.44 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:00 PM Notes:
Amber Lager	Amber	5 Gallons	1.049	1.012	4.94	44.79	8.14 °L	580	1
Author: Daddio Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2024 3:07 AM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	580	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
2301. Fresh Hop Red IPA - 23/2/23	No Profile Selected	52 Litres	1.067	1.013	7.05	60.9	13.16 °L	580	0
Author: Basement Brewing Aotearoa Boil Size: 62.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:19 PM Notes: Add 1tsp each of Gypsum, Epsum and Calcium Chloride to mash water and 1/2 of each to sparge water. Add 1ml Lactic into centre column - mash start at 0835. First pH test shows 4.9 - too low so add 1/2tsp Baking Soda to get 5.2. Add another 1/2 tsp now reading 5.5 pretty good for Amber. pH at 0935 is 5.4 - spot on. Finish of mash pH 5.4. Collect 62.5L. Post boil 56L Put Whirlpool arm in at 98C and run a little through Coolossus. Put bag of fresh hops in at 92C Take Coolossus out of chill water as difficult to keep whirlpool temp and heating up chilled water in stainless pot. Set W/pool temp to 82C. Temp varying from 82 to 84.5C. Whirlpool from 1255 - 1330. Start cooling at 1330. Drop Coolossus back into water when cool. At 1335 temp in GF 60C. At 1340 temp 54C. 51C at 1345. 50C at 1346. Turn Up Cooling water at tap...possibly running too slow. 40C at 1355. 35C at 1405turn off pump and cooling water. Let sit to settle for 30mins. *** Cooling water needs to be going continuously when pumping to Fermenter as temp creeps up****. Gravity 1066 at 25C so 67C adjusted. Efficiency = 78% Collect 51-52L. Pitch 50gms Verdant yeast at 1800, 23.5C. Friday 8am bubbling away fairly vigorously at 22.1C put probe into thermowell as more efficient temp control. 1045 temp 18.4 ( set to 18.5 ) and very strong bubbling. 1600 temp is 19.1C ( set to 19C )still bubbling vigorously and smells great. Earlier gravity 1060-62 and tastes very good, no off tastes. 2130 temp 19.5C in thermowell 18.2-18.5C in fridge with fridge running. Still continuous bubbling and good yeast smell. Sat 25/2 still bubbling well and smelling really good. Sunday 26/2. Temp 19.1C Gravity 1024. had blown a bit of yest into blowoff bottle, clean out and sanitise SS fitting. Almost no bubbling. A bit cloudy. Tastes pretty good more malty than hoppy. Ready for dry Hops. Mon 27/2 Temp 19.2C, Dump 2Litres watery hops. Gravity 1022. Add Dry Hops. Immediately after adding dry hops bubbling increased to a continuous steady level. At 1400 light bubbling every 3 secs. Tues 28/2 10.00 - Temp 18.8C, Gravity 1022, set temp to 21.5C for D. Rest. Dump 1 litre hoppy sloppy trub. Smell nice tropicals coming through taste light tropical good balance. Still pretty murky looking. Temp up to 21.6C at 1715, shut off blowoff. 1845 small amount of pressure when opening PRV. Wed 1/3 Temp 21.6C. Dump 2.5L sloppy hoppy trub some difficulty getting thick trub at bottom of cone to run but got there eventually. Gravity still 1020ish. Smell and taste still light-medium tropical very yummy with a little bitterness at back of mouth/ pallet. Much brighter and clearer. Leave another day at 21.5C and then look to drop back to 15-16C for a few days and then cold crash. Thurs 2/3 Temp 21.6C set to 17C. Dump 2L then another 1L. Gravity still around 1022, smell and taste great. Fri 3/3 Temp 16.8C Gravity still 1022, smell and taste medium tropical - very tasty. Sun 5/3 at 1500 - Temp 17C set to 3C to cold crash Gravity still 1022 taste and smell more tropical - very delicious and lovely smell. !700 temp has dropped to 14C. in fermenter and 6.1C in fridge. Set fridge to Max Cooling. Mon 6/3 0930 temp 3.4C. Dump 2.5L thickish hop trub and some slop. Gravity still around 1020. A bit clearer and brighter still lovely tropical ( pineapple, mango ) smell and taste smooth good bitterness balance. Tues 7/3 temp 3.0C gravity 1022 ( adjusted to 1021 at 3C ). Much brighter and a bit clearer ( still needs to clear more ) Taste and smell still pretty excellent. Dump 1L trub small amount of thick hoppy stuff then very liquid - tap running fairly clear ). Adjust set temp up to 5C. 5C reached at 1300. Wed 8/3 Temp 5.2C Looking a little clearer still a way to go. Smell and taste still lovely. Dump 300ml appears to not be too much trub at bottom of cone?? Friday 10/3 runoff to kegs 18L + 15.3L = 33.3L a bit disappointing from 51L ferment??? Finish Alcohol 1067-1021 gives 6.04% whereas if finish gravity 1013 then 7.05 lets call it 6.5%
Iter Peregrinatio Vol.2	Kölsch	22 Litres	1.048	1.008	5.19	25.22	3.59 °L	580	0
Author: Kolmen Pöntön Panimo Boil Size: 25.18 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/19/2022 11:51 AM Notes: Forgot to add irish moss.
Alternative To Capitalism	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.92	44.54	11.75 °L	580	2
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2022 11:47 PM Notes: Micro Homebrew: - - - - Rahr Pale Ale Malt (3°L) — ? - Munich Type 2 8-12°L (Weyermann) — ? - Weyermann Vienna (2.8- 3.9°L) — ? - Caramel 60°L (Breiss) — 2.40 - Hallertau Mittlefruh (1 oz) 2.95 - Wyeast 1007 — ? - - - 90 min boil — for deepening color. Note: switched to Rahr base malt because Skagit malts are typically low in protein. Need at least 12%, which Rahr has, according to the book. Same for the Munich and Vienna, the switched malts both are cited at. 8-12% protein. Note: using direct kettle heat for raising the mash temp and mashing in the boil kettle. This will be more difficult to manage than for the smaller half batches but still seems the simplest way to accomplish the step mash with my equipment. - - - Ferment at 55F for 14 days. Transfer to secondary. Lager at 40F for 6 weeks. - - - First batch used 0.25 and 0.5 for the 10min and 0 additions. Second batch I'm doubling the late additions. I'm also adding .5 tsp calcium chloride. Also, I'm planning to ferment in the storage area. I noticed that the temp of the cleaning water is holding around 58-59 degrees and I think it would be a great opportunity to get another batch of Alt going without having to take up the fermentation chamber.
Blanche	No Profile Selected	3.7 Litres	1.057	1.012	5.81	23.36	7.97 °L	580	0
Author: Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:39 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.066	1.018	6.24	0	14.97 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Dock Spider Pilsner Kveik Edition	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.64	45.54	2.84 °L	580	1
Author: nicklawler Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:31 PM Notes: Yeast MFG date: Nov 10, 2017
Blueish Buck	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	33.88	14.9 °L	580	3
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:26 AM Notes:
Your Father's Moustache	Classic American Pilsner	6.5 Gallons	1.054	1.009	5.97	40.81	3.17 °L	580	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2021 5:11 AM Notes: BREWED - 7/6/21 Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees. Will make about 56 beers. Price per 12 oz. serving - $0.58 ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 85% OG: 1.061 FG: 1.012 ABV: 6.5% Attenuation: 79-80% IBU's: 39 SRM: 3.17
Hofbrau Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.15	21.28	3.83 °L	580	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:31 PM Notes:
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	580	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
Czech Pils V2	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	42.23	4.89 °L	580	0
Author: Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:24 PM Notes:
Birarzu Bohemian Rhapsody Sorachi	Bohemian Pilsener	23 Litres	1.061	1.012	6.44	29.14	3.73 °L	580	0
Author: Birarzu Brewery Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:30 AM Notes:
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	580	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
Kolsch Split 5-9-17	Kölsch	10 Gallons	1.047	1.011	4.69	21.56	4.42 °L	580	0
Author: Kev Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes: Mash in pH=5.3 at 145F. Adjust with Lactic acid. Split batch into two 5 gallon carboys. Pitch 004 Irish yeast, 029 Kolsch. Ferment @ 62F for Kolsch, 64F Irish. Dry-hop .5 oz Strisselspalt each, Day 14.
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