Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	Sweet Stout	10.5 Gallons	1.059	1.021	5.05	35.59	31.38 °L	581	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:19 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.083	1.015	8.98	47.86	50 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:04 PM Notes:
Drew's Oatmeal Stout (Haulin' Oats)	Oatmeal Stout	5 Gallons	1.064	1.051	1.68	43.44	29.31 °L	581	0
Author: What is it now? Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:28 AM Notes: WY1968 or SA04
Dry Irish Stout	Dry Stout	5 Gallons	1.061	1.015	6.15	33.95	36.57 °L	581	0
Author: eaglebrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:16 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	581	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	581	0
Author: Kfell Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:12 PM Notes:
Rice Special	American Pale Ale	5.5 Gallons	1.073	1.01	8.25	55.04	4.1 °L	581	1
Author: DanMart Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2021 7:46 PM Notes:
Scottish Ale	Scottish Export 80/-	5 Gallons	1.052	1.014	4.99	23.97	14.36 °L	581	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:17 AM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	581	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Draco Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.017	10.73	43.48	36.59 °L	581	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:40 PM Notes:
Black EyePA	American Stout	12 Gallons	1.069	1.016	6.95	68.2	29.7 °L	581	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:36 PM Notes:
Updated PB Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	41.02	41.43 °L	581	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/15/2019 8:24 PM Notes:
BrewDog - Citra	English IPA	20 Litres	1.068	1.013	7.5	70	15 °L	581	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish. Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster. https://www.brewdog.com/beers/diy-dog
Stout, In The Name Of Love	Russian Imperial Stout	19 Litres	1.09	1.021	9.12	60.04	50 °L	581	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:23 AM Notes:
Porter-Kokusz-Kávé-Kakaó	Robust Porter	23 Litres	1.073	1.017	7.4	29.03	32.22 °L	581	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:02 PM Notes:
2018-11:GPA #74 - Real (2)	American IPA	27 Litres	12.031	2.247	5.21	27.46	7.19 °L	581	0
Author: sbaclimber Boil Size: 30 Litres Boil Time: 56 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 AM Notes: Symbol = "2" Split boil: Part 1 = 15L first wort + 4L H2O + 10g Magnum Part 2 = 15L second wort + 0L H2O + 10g Magnum
Brut Squad IPA	American IPA	5.5 Gallons	1.046	1.001	5.86	29.33	3.05 °L	581	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:52 PM Notes: Add 2 tsp of Amylase Enzyme at yeast pitch.
Use Up Ingredients IPA!	American IPA	5.5 Gallons	1.074	1.019	7.29	50.06	11.19 °L	581	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:08 AM Notes:
Stout	Dry Stout	23 Litres	1.062	1.012	6.5	60.25	47.86 °L	581	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Prvi Stout	Sweet Stout	46 Litres	1.052	1.014	4.94	33.45	40.64 °L	581	2
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:48 PM Notes:
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