Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bama Chick Wit	American Wheat Beer	5 Gallons	1.049	1.011	5	12.63	4.15 °L	516	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.8 oz Creation Date: 5/30/2019 4:42 PM Notes:
Cream Ale - Ballast Point (23L)	Cream Ale	23 Litres	1.05	1.011	5	22.06	3.48 °L	516	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:52 AM Notes:
This Is The Last Straw, Barry! You Will Rhu The Day For That Barb, Dillhole.	Blonde Ale	5.5 Gallons	1.047	1.009	5	25.85	4.35 °L	516	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:27 PM Notes:
Weizen	No Profile Selected	300 Litres	1.047	1.01	4.91	11.74	3.15 °L	516	0
Author: shunsuke mochizuki Boil Size: 308.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:01 AM Notes:
Blonde Ale 19 93 300 Litros	Blonde Ale	310 Litres	1.048	1.01	4.97	16.89	3.9 °L	516	1
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/14/2022 2:39 AM Notes:
Helles	Munich Helles	21 Litres	1.047	1.009	4.94	21.58	3.9 °L	516	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 2:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.049	1.011	4.95	30.43	3.65 °L	516	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:53 AM Notes:
Kisanghar	Saison	5.5 Gallons	1.041	1.004	4.96	31.48	4.94 °L	516	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/13/2020 12:46 PM Notes: Use 200ml slurry.
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	516	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
Quincy Jones	American Wheat Beer	25 Litres	1.052	1.014	4.97	20.24	3.35 °L	516	0
Author: coimbra Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:36 AM Notes:
Rye Christmas	Belgian Pale Ale	7 Litres	1.046	1.008	5.04	26.83	3.59 °L	516	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes: OG before boil OG FG
Rye Not?	American Brown Ale	5.25 Gallons	1.058	1.019	5.04	48.64	22.9 °L	516	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:42 PM Notes:
DK Pale Ale 1/12/18	American Pale Ale	40 Litres	1.05	1.011	5.04	31.42	4.98 °L	516	0
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:23 PM Notes: Water Amount Total 60 Mash 22 Sparge: 32 Water amount was perfect. PH Notes: 1st reading @ 10 mins PH:5.5 + 1 Gram Citric 2nd Reading @20 Mins PH: 5.4+ 0.5 Gram Citric 3Rd Reading @30 Mins PH:5.4 4th Reading @60 Mins PH:5.4 Post boil:PH 5.5 + 1g citric - PH 5.5 + 1g citric PH 5.4 Other notes: - We seam to always overshoot on light beers and undershoot on dark. - Re sparged a number of times, i think we need to move the mash tun off wheels to make it more stable. The sparge water seams to flow down the sides from channelling. -Maintained a higher sparge temp by pushing liquor to 95 during sparge. Added water when it dropped too low and mixed being careful not to put to much in and overheat. - Aerated and dropped 4 packs of US-05 @60Grams. - fermentation was quick and peaked around 48 hours. Tasting notes: Ben - might be a little high on the bitterness for a session beer, probably needs to be 27-28 ibus. Would be good to try a bit of wheat malt if lowering the ibu to below 25. Probably wouldnt drop the amarilo in late hop additions, its mango taste is very strong. Did balance well with mosiac.
Summer Vienna	Vienna Lager	4.85 Gallons	1.05	1.012	4.92	22.55	8.38 °L	516	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:36 AM Notes:
TC ShyPA	American IPA	6 Gallons	1.048	1.01	4.97	36.94	5.41 °L	516	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:53 PM Notes:
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	516	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
Påsklager2018	International Pale Lager	25 Litres	1.049	1.011	5	25.47	4.23 °L	516	0
Author: hapazard Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:11 PM Notes: Use Coopers Lager kit as basis Includes one sachet of coopers ale yeast Ferment cool 12 degrees
Prvi Lager	German Pilsner (Pils)	24 Litres	11.473	2.13	4.97	41.44	4.07 °L	516	1
Author: drozli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:19 PM Notes:
Simple Hefe	Weissbier	23 Litres	1.044	1.006	4.92	10.45	3.44 °L	516	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Fructose Priming Amount: N/A Creation Date: 8/4/2017 4:04 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	516	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
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