Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Rye | 38 | 3.5 | 52.2% | |
2 lb | German - CaraRye | 34 | 67 | 17.4% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 4.3% | |
1 lb | Flaked Rye | 36 | 2.8 | 8.7% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 27.5 | 50% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 30 min | 21.14 | 50% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 156 °F | -- | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |