Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA ( Cascadian Dark Ale )	Specialty IPA: Black IPA	11 Gallons	1.051	1.013	5.04	102.07	40.99 °L	559	0
Author: Jaxso Boil Size: 14.91 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:29 PM Notes:
Shearwater	American IPA	34 Gallons	1.073	1.012	8.02	76.66	4.42 °L	559	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:32 PM Notes: Slow crash Rouse during dry hopping
Puma	Specialty IPA: Red IPA	36 Litres	1.057	1.011	6	49.97	18.25 °L	559	0
Author: Viejos Cañones Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:02 PM Notes:
Pipes 2.0	American IPA	5 Gallons	1.071	1.018	6.99	60.22	6.27 °L	559	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:12 PM Notes:
Rye Argenta	Specialty IPA: Rye IPA	650 Litres	1.045	1.009	4.79	37.06	5.71 °L	559	0
Author: Cerveceria Valkiria Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:54 PM Notes:
Angie's First Hazy	American IPA	5 Gallons	1.072	1.018	7.06	22.91	6.69 °L	559	0
Author: Peter Dietz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 4:52 PM Notes: Dry hop with Citra, Mosaic, Galaxy during high krausen. When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy. This has turned out really well.
Hops N Stuff	American IPA	16.5 Gallons	1.061	1.014	6.16	72.47	4.82 °L	559	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 11:09 PM Notes:
Strong IPA	American IPA	11 Litres	1.055	1.009	6	65.35	6.24 °L	559	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/3/2021 12:52 PM Notes:
R.I.P. IPA 2.0	American IPA	5.5 Gallons	1.086	1.014	9.45	98.63	4.49 °L	559	0
Author: Darth Fermentis Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:36 AM Notes:
SMASH - Loral Cryo + Genie Pale	American IPA	10.5 Gallons	1.058	1.012	6.01	9.16	3.53 °L	559	0
Author: Cliff's Edge Brewing Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:38 PM Notes:
Fall Classic IIPA	Double IPA	6 Gallons	1.079	1.017	8.12	80.66	4.87 °L	559	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:05 AM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil ferm at 64 and rinse to 68 slowly for Dry Hop
Richters Wheat IPA	American IPA	5 Gallons	1.092	1.026	8.71	47.7	4.57 °L	559	0
Author: B Richter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:16 AM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:13 PM Notes:
Rakau Single Hop IPA	American IPA	22 Litres	1.06	1.011	6.49	87.56	11.96 °L	559	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:53 AM Notes:
Go Man, Go!	American IPA	20 Litres	1.061	1.015	6.04	60.25	11.3 °L	559	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125g Creation Date: 8/5/2020 8:01 AM Notes: A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it? V2 - Upped the ABV to give the fruitiness something to properly vibe with.
IPA Imperial	American IPA	11.5 Litres	1.073	1.013	7.94	227.87	6.7 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/10/2020 9:39 PM Notes:
Brew31/ Taipari10 - Lockdown Multi Hop IPA 27/3/20	Specialty IPA: Red IPA	22 Litres	1.052	1.009	5.6	55.19	9.29 °L	559	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:51 PM Notes: Taipari Brew 10. Lockdown Day 2. Start mash at 1045 with 4kg Gladfield Ale Malt, 1kg Weyermann Pilsner and 250gms Gladfield Dark crystal at 67C for 120mins. Start Sparge at 1345 collect Fire up gas with 25L at 1310 add another 5L. Boiling at 1345. Add 20gms Pacific Gem in Spider. Add cooling coil 1445. Add 10gms Zythos and 10gms Mandarina Bavaria at 1505 for last 10 minutes of boil. Flame out at 1515. Start cooling with coils and 2 fans at 1515. Add 10gms Zythos, 10gms Mandarina, 20gms Mosaic and 20gms Citra into spider at 1520. Wort in HLT temp 40C at 1545, 30-35C at 1600. Start runoff to SS Fermenter at 1625 at 25-30C - collect 22L. OG 1050 at 30C = 1052 = 70% efficiency. Saturated yeast ( 1 sachet US05 ) pitched and aerated at 1840 at 22-24C. Go well Brew31. Saturday 28/3 Bubbling away nicely. Sunday 29/3 Bubbling every 1-2 secs. Nice yeasty smell. Tues 31/3 Bubbling every 3-4 secs. Tasting good still a little sweet with rounded bitterness - hoping those hop flavours come through. Wed 1/4 bubbling slowed to 4-6secs. Lift temp to 22C for D Rest. Sat 4/4 drop temp to 5C to chill pre bottling. Monday 6/4 Gravity 1012. 1052-1012 = 5.25% Tuesday 7th Bottle - 24x750ml and 6x500ml = 21Litres. Bit cloudy but exceptionally tasty with big hop flavours not at all overly bitter - look forward to some bottle conditioning. Salvage yeast in 1st take into plastic, 2nd take ( most ) glass jar.
Black Ipa W/honey	Specialty IPA: Black IPA	6 Gallons	1.073	1.016	7.46	55.1	33.41 °L	559	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 3:02 AM Notes: Beer IG came out at 1.064..
Milkshak Red Ipa	Specialty IPA: Red IPA	23 Litres	1.057	1.02	4.97	74.66	10.52 °L	559	0
Author: bei095 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes: 主發一週轉桶設20-22度再一週，二週後冷泡酒花
Frakenstein IPA - Fall 2018	Double IPA	6 Gallons	1.08	1.019	7.97	99.74	10.35 °L	559	1
Author: Aaron Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:28 PM Notes: Starter: - 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours - Target: 439 billion, Estimate from Starter: 475 billion
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