Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.62	25.03	7.86 °L	581	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:27 PM Notes:
Scotch Ale	Wee Heavy	19 Litres	1.08	1.017	8.19	16.99	19.98 °L	581	0
Author: Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 12:37 AM Notes:
Tropical Stout 2023 - 15g	Tropical Stout	17 Gallons	1.067	1.019	6.33	38.27	40.78 °L	581	0
Author: TrevStar Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:46 PM Notes:
Nr3 04.05.2022	Blonde Ale	65 Litres	10.918	2.247	4.6	20.91	6.44 °L	581	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 11:09 AM Notes:
ESB (April 2022)	Strong Bitter	2 Gallons	1.055	1.019	4.73	44.9	15.18 °L	581	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:46 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.046	1.011	4.52	27.45	3.39 °L	581	0
Author: Noobs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:19 AM Notes:
Oliver Twist Wants More	Oatmeal Stout	5.25 Gallons	1.061	1.017	5.87	31.92	37 °L	581	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:19 AM Notes:
Sweet Porter	English Porter	6 Litres	1.049	1.012	4.86	23.35	37.3 °L	581	0
Author: Pierbw Boil Size: 10.03 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:36 PM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.045	1.013	4.17	29.52	9.51 °L	581	0
Author: sjdixey@btinternet.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:56 AM Notes:
Grackle Landlord	Strong Bitter	6 Gallons	1.045	1.013	4.18	33.79	7.48 °L	581	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5gal Creation Date: 8/25/2020 3:23 PM Notes:
Dourada	Blonde Ale	10 Litres	1.05	1.012	4.92	20.8	5.11 °L	581	0
Author: wfasolo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:31 PM Notes:
Canadian Ale	Blonde Ale	25 Litres	1.05	1.009	5.42	40	3.57 °L	581	0
Author: DumbLuckbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:09 PM Notes:
Brown Ale	British Brown Ale	17 Gallons	1.056	1.017	5.1	19.28	25.08 °L	581	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:51 PM Notes:
Sleeping Monkey 2.0	Dark Mild	5.5 Gallons	1.039	1.01	3.68	21.17	16.05 °L	581	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:24 PM Notes:
Joo	Dark Mild	15 Litres	1.06	1.015	5.86	38.88	17.63 °L	581	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:52 PM Notes:
Stock Old Ale	British Strong Ale	24 Litres	1.089	1.023	9.5	50.6	26.19 °L	581	0
Author: Stu9158 Boil Size: 31 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 4:28 PM Notes: Take 4 litres and reduce to max 2 min 3.
Maple Scott	Scottish Heavy	6.5 Gallons	1.066	1.016	6.48	17.89	19.71 °L	581	0
Author: Fishdreams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes:
Bulls ESB	Strong Bitter	20 Litres	1.056	1.01	6.1	46.98	10.94 °L	581	0
Author: Mat W Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:23 PM Notes:
English ESB Version 1 - 13 Gallon	Strong Bitter	13 Gallons	1.056	1.015	5.38	41.09	13.6 °L	581	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:00 PM Notes: 13 gallons split between 2 fermenters. Approx 6 gallons to each. Wyeast 1968 w/starter in one Other yeast to consider WLP002 WLP004 WLP041 Wyeast 1028
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.012	5	48.32	5.27 °L	581	1
Author: bison10ial Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:29 PM Notes: Ingredients: 9 lbs Pale Ale Malt 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent Yeast Options: US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
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