Homebrew Beer Recipes

Page 6211 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Big VCS	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.12	1.028	12.03	32.98	50 °L	517	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:07 PM Notes:
#16 Lazy Quad 9.5L	Belgian Dark Strong Ale	9.5 Litres	1.114	1.026	11.5	21.71	34.3 °L	517	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:10 AM Notes: Actual batch: added 30g rolled oats, boiled. OG 1115 FG 1034 DELICIOUS! This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment. So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only.
Kingerdernorf!	English Barleywine	6 Gallons	1.139	1.028	14.58	29.96	29.43 °L	517	0
Author: Cervecería Vieira Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:27 PM Notes:
BrewDog - Small Batch: Tripel	American Barleywine	5.3 Gallons	1.11	1.008	13	50	11.6 °L	517	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Black Is Beautiful	American Stout	2 Gallons	1.126	1.03	12.61	71.14	50 °L	517	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:37 PM Notes:
American Barley Wine / With Grape Must	No Profile Selected	23 Litres	1.105	1.021	10.93	52.51	8.46 °L	517	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:12 PM Notes:
Daniel’s Source Code	American Stout	17 Gallons	1.132	1.033	13.04	55.24	50 °L	517	0
Author: Daniel Errante Boil Size: 25.44 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 4/25/2021 3:58 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	516	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
BIKINI	American IPA	20 Litres	1.027	1.007	2.62	56.76	5.83 °L	516	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:55 AM Notes:
Batch Number 4	No Profile Selected	19 Litres	1.059	1.046	1.69	32.05	6.07 °L	516	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:36 AM Notes:
Ruby Mild	Dark Mild	17 Litres	1.034	1.009	3.22	21.09	19.13 °L	516	2
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 1:53 PM Notes:
Liquid Gold	Czech Pale Lager	3 Gallons	1.032	1.007	3.38	23.75	4.82 °L	516	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.028	0.92	431.6	3.63 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:16 AM Notes:
Octoberfest	Czech Pale Lager	6 Gallons	1.06	1.047	1.65	39.33	10.03 °L	516	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 1:23 PM Notes:
Test	No Profile Selected	1.5 Gallons	1.062	1.05	1.63	0	7.76 °L	516	0
Author: thejohnterry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:54 PM Notes:
Afternoon Mild	Dark Mild	20 Litres	1.035	1.009	3.42	0	19.02 °L	516	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:31 AM Notes:
Summah Reapah	No Profile Selected	21 Litres	1.014	1.003	1.46	18.63	1.57 °L	516	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:18 PM Notes:
Beer 3	Kölsch	40 Litres	1.052	1.031	2.72	1014.87	43.29 °L	516	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.182 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: BlackTreacle Priming Amount: 325.8 g Creation Date: 11/25/2019 11:34 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.019	1.005	1.9	43.31	6.26 °L	516	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 10:27 PM Notes:
Pipe Dream Mild	Dark Mild	5.5 Gallons	1.032	1.007	3.22	16.48	15.26 °L	516	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:13 PM Notes:
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