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Black IPA ( Cascadian Dark Ale )
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Specialty IPA: Black IPA
|
11 Gallons |
1.051 |
1.013 |
5.04 |
102.07 |
40.99 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:29 PM |
| Notes: |
|
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Shearwater
|
American IPA
|
34 Gallons |
1.073 |
1.012 |
8.02 |
76.66 |
4.42 °L
|
559 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:32 PM |
Notes: Slow crash
Rouse during dry hopping |
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Puma
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Specialty IPA: Red IPA
|
36 Litres |
1.057 |
1.011 |
6 |
49.97 |
18.25 °L
|
559 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:02 PM |
| Notes: |
|
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Pipes 2.0
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American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
60.22 |
6.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:12 PM |
| Notes: |
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Rye Argenta
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Specialty IPA: Rye IPA
|
650 Litres |
1.045 |
1.009 |
4.79 |
37.06 |
5.71 °L
|
559 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:54 PM |
| Notes: |
|
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Angie's First Hazy
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
22.91 |
6.69 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 PM |
Notes: Dry hop with Citra, Mosaic, Galaxy during high krausen.
When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy.
This has turned out really well. |
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Hops N Stuff
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American IPA
|
16.5 Gallons |
1.061 |
1.014 |
6.16 |
72.47 |
4.82 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:09 PM |
| Notes: |
|
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Strong IPA
|
American IPA
|
11 Litres |
1.055 |
1.009 |
6 |
65.35 |
6.24 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/3/2021 12:52 PM |
| Notes: |
|
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R.I.P. IPA 2.0
|
American IPA
|
5.5 Gallons |
1.086 |
1.014 |
9.45 |
98.63 |
4.49 °L
|
559 |
0 |
|
|
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| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:36 AM |
| Notes: |
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SMASH - Loral Cryo + Genie Pale
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American IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.01 |
9.16 |
3.53 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:38 PM |
| Notes: |
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Fall Classic IIPA
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Double IPA
|
6 Gallons |
1.079 |
1.017 |
8.12 |
80.66 |
4.87 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:05 AM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
ferm at 64 and rinse to 68 slowly for Dry Hop |
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Richters Wheat IPA
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American IPA
|
5 Gallons |
1.092 |
1.026 |
8.71 |
47.7 |
4.57 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 89 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:16 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.017 |
6.59 |
0 |
8.99 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:13 PM |
| Notes: |
|
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Rakau Single Hop IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.49 |
87.56 |
11.96 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:53 AM |
| Notes: |
|
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Go Man, Go!
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
60.25 |
11.3 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125g |
Creation
Date: 8/5/2020 8:01 AM |
Notes: A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it?
V2 - Upped the ABV to give the fruitiness something to properly vibe with. |
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IPA Imperial
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American IPA
|
11.5 Litres |
1.073 |
1.013 |
7.94 |
227.87 |
6.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/10/2020 9:39 PM |
| Notes: |
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Brew31/ Taipari10 - Lockdown Multi Hop IPA 27/3/20
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Specialty IPA: Red IPA
|
22 Litres |
1.052 |
1.009 |
5.6 |
55.19 |
9.29 °L
|
559 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:51 PM |
Notes: Taipari Brew 10. Lockdown Day 2.
Start mash at 1045 with 4kg Gladfield Ale Malt, 1kg Weyermann Pilsner and 250gms Gladfield Dark crystal at 67C for 120mins.
Start Sparge at 1345 collect
Fire up gas with 25L at 1310 add another 5L. Boiling at 1345. Add 20gms Pacific Gem in Spider. Add cooling coil 1445.
Add 10gms Zythos and 10gms Mandarina Bavaria at 1505 for last 10 minutes of boil. Flame out at 1515.
Start cooling with coils and 2 fans at 1515.
Add 10gms Zythos, 10gms Mandarina, 20gms Mosaic and 20gms Citra into spider at 1520.
Wort in HLT temp 40C at 1545, 30-35C at 1600.
Start runoff to SS Fermenter at 1625 at 25-30C - collect 22L.
OG 1050 at 30C = 1052 = 70% efficiency.
Saturated yeast ( 1 sachet US05 ) pitched and aerated at 1840 at 22-24C.
Go well Brew31.
Saturday 28/3 Bubbling away nicely.
Sunday 29/3 Bubbling every 1-2 secs. Nice yeasty smell.
Tues 31/3 Bubbling every 3-4 secs. Tasting good still a little sweet with rounded bitterness - hoping those hop flavours come through.
Wed 1/4 bubbling slowed to 4-6secs. Lift temp to 22C for D Rest.
Sat 4/4 drop temp to 5C to chill pre bottling.
Monday 6/4 Gravity 1012. 1052-1012 = 5.25%
Tuesday 7th Bottle - 24x750ml and 6x500ml = 21Litres. Bit cloudy but exceptionally tasty with big hop flavours not at all overly bitter - look forward to some bottle conditioning.
Salvage yeast in 1st take into plastic, 2nd take ( most ) glass jar.
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Black Ipa W/honey
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Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.016 |
7.46 |
55.1 |
33.41 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:02 AM |
| Notes: Beer IG came out at 1.064.. |
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Milkshak Red Ipa
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Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.02 |
4.97 |
74.66 |
10.52 °L
|
559 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:09 AM |
| Notes: 主發一週轉桶設20-22度再一週,二週後冷泡酒花 |
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Frakenstein IPA - Fall 2018
|
Double IPA
|
6 Gallons |
1.08 |
1.019 |
7.97 |
99.74 |
10.35 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:28 PM |
Notes: Starter:
- 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours
- Target: 439 billion, Estimate from Starter: 475 billion |
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