Brown Ale Beer Recipe | All Grain British Brown Ale by donop12 | Brewer's Friend
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Brown Ale

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Don
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 10th 2019
1.056
1.017
5.1%
19.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 63.2%
7.50 lb American - Munich - 60L7.5 lb Munich - 60L 33 60 19.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
2 lb American - Victory2 lb Victory 34 28 5.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 70 min 15.76 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 153 °F 60 min
8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Don. All Grain, ABV 5.1%, IBU 19.28, SRM 25.08, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 01:54 UTC
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