Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Don
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 10th 2019
1.056
1.017
5.1%
19.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 63.2%
7.50 lb American - Munich - 60L7.5 lb Munich - 60L 33 60 19.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
2 lb American - Victory2 lb Victory 34 28 5.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 70 min 15.76 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 153 °F 60 min
8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.83 g | 75.3 qt) 19 76  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24 96
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Don. All Grain, ABV 5.1%, IBU 19.28, SRM 25.08, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-04-27 01:54 UTC