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nr3 04.05.2022

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

10.9 °P

Final Gravity:

2.2 °P

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	45.5%
6 kg	Munich Malt6 kg Munich Malt	36.8	7.87	45.5%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	4.5%
0.60 kg	American - White Wheat0.6 kg White Wheat	40	2.8	4.5%
13.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	H B C 5 g H B C Hops	Pellet	12.7	Boil	60 min	2.33	2.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.65	21.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.57	21.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.51	21.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.65	21.6%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	5 min	1.2	10.8%
185 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	H B C (Pellet) 5 g H B C (Pellet) Hops	2.33	2.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	10.3	43.2%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	7.08	43.2%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	1.2	10.8%
185 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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