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Tropical Stout 2023 - 15g

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 223 calories (Per 16oz)
Carbs: 24.7 g (Per 16oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

38.3

SRM (morey):

40.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise	37	2.4	69.1%
84 oz	Flaked Oats84 oz Flaked Oats	33	2.2	10.4%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	5.9%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	3%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	3%
1.42 lb	Simpsons - DRC1.42 lb DRC	34.7	115	2.8%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L	34	55	1.5%
0.75 lb	Muntons - Dark Crystal0.75 lb Dark Crystal	33	150	1.5%
50.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	16.1	Boil	60 min	32.93	40%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	4.8	Boil	10 min	5.34	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	32.93	40%
3 oz	East Kent Goldings (Pellet)	5.34	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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