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Belgian rye beer

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave thunder
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday December 31st 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

33.8

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	German - Rye3.1 kg German - Rye	38	7.84	55.4%
2.50 kg	Belgian - Pale Ale2.5 kg Belgian - Pale Ale	38	7.58	44.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.30 g	Chinook17.3 g Chinook Hops	Pellet	14.8	Boil	70 min	33.84	22.1%
33.60 g	Fuggles33.6 g Fuggles Hops	Pellet	5	Boil	0 min		42.9%
27.50 g	Saaz27.5 g Saaz Hops	Pellet	2.9	Boil	0 min		35.1%
78.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.30 g	Chinook (Pellet) 17.3 g Chinook (Pellet) Hops	33.84	22.1%
33.60 g	Fuggles (Pellet) 33.6 g Fuggles (Pellet) Hops		42.9%
27.50 g	Saaz (Pellet) 27.5 g Saaz (Pellet) Hops		35.1%
78.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Coriander Seed	Spice	Boil	15 min.
25 ml	Orange Peel	Spice	Boil	15 min.
9 ml	Ginger Root	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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