Belgian rye beer
179 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.10 kg |
German - Rye3.1 kg German - Rye |
|
38 |
7.84 |
55.4% |
2.50 kg |
Belgian - Pale Ale2.5 kg Belgian - Pale Ale |
|
38 |
7.58 |
44.6% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.30 g |
Chinook17.3 g Chinook Hops |
|
Pellet |
14.8 |
Boil
|
70 min |
33.84 |
22.1% |
33.60 g |
Fuggles33.6 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
42.9% |
27.50 g |
Saaz27.5 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
35.1% |
78.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17.30 g |
Chinook (Pellet) 17.3 g Chinook (Pellet) Hops |
|
33.84 |
22.1% |
33.60 g |
Fuggles (Pellet) 33.6 g Fuggles (Pellet) Hops |
|
|
42.9% |
27.50 g |
Saaz (Pellet) 27.5 g Saaz (Pellet) Hops |
|
|
35.1% |
78.40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
25 ml |
Orange Peel
|
|
Spice |
Boil |
15 min. |
9 ml |
Ginger Root
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
35 |
Mash volume with grains (equipment estimates 37.3 L)
|
38.7 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Belgian rye beer" Belgian Specialty Ale beer recipe by Dave thunder. BIAB, ABV 6.48%, IBU 33.84, SRM 11.91, Fermentables: (German - Rye, Belgian - Pale Ale) Hops: (Chinook, Fuggles, Saaz) Other: (Coriander Seed, Orange Peel, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 10:38 UTC