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Digital Sunset Tropical NEIPA - Dai Kide

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

43.6

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	51%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	7.7%
1.50 kg	Crisp Malting - Wheat Malt1.5 kg Wheat Malt	38.87	2	38.3%
0.12 kg	Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	12.03	3.4%
10 g	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	13.8	Boil	15 min	12.77	3.4%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	4.61	5.1%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	6.8	5.1%
15 g	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	13.8	Whirlpool	0 min	7.39	5.1%
70 g	Azacca (15 AA)70 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	Day 2		23.7%
60 g	Admiral60 g Admiral Hops	Pellet	14.5	Dry Hop	Day 2		20.3%
100 g	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	13.8	Dry Hop	Day 2		33.9%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	12.03	3.4%
125 g	Yakima Valley Hops - AU Ella (13.8 AA) (Pellet)	20.16	42.4%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops	4.61	5.1%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops	6.8	5.1%
70 g	Azacca (15 AA) (Pellet) 70 g Azacca (15 AA) (Pellet) Hops		23.7%
60 g	Admiral (Pellet) 60 g Admiral (Pellet) Hops		20.3%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 L	Organic Mango Juice	Flavor	Secondary	--
2 L	Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit)	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.5	10.5	7	47	60.3	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 04:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 01/16/2021 at 09:53am

5 of 5

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