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Digital Sunset Tropical NEIPA - Dai Kide

193 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday June 19th 2020
1.063
1.013
6.6%
43.6
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 51%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.7%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 38.3%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
3.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 12.03 3.4%
10 g Yakima Valley Hops - AU Ella (13.8 AA)10 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Boil 15 min 12.77 3.4%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 4.61 5.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 6.8 5.1%
15 g Yakima Valley Hops - AU Ella (13.8 AA)15 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Whirlpool 0 min 7.39 5.1%
70 g Azacca (15 AA)70 g Azacca (15 AA) Hops Pellet 15 Dry Hop Day 2 23.7%
60 g Admiral60 g Admiral Hops Pellet 14.5 Dry Hop Day 2 20.3%
100 g Yakima Valley Hops - AU Ella (13.8 AA)100 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Dry Hop Day 2 33.9%
295 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 L Organic Mango Juice Flavor Secondary 0 min.
2 L Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit) Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 10.5 7 47 60.3 0
Mash Chemistry and Brewing Water Calculator
"Digital Sunset Tropical NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.59%, IBU 43.61, SRM 5.51, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook (13 AA), Yakima Valley Hops - AU Ella (13.8 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Azacca (15 AA), Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Organic Mango Juice, Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 04:31 UTC
Discussion about this recipe:
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Dai Kide 01/16/2021 at 09:53am
5 of 5




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