Digital Sunset Tropical NEIPA - Dai Kide - Beer Recipe - Brewer's Friend

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Digital Sunset Tropical NEIPA - Dai Kide

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 19th 2020
1.063
1.013
6.6%
43.6
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 51%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.7%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 38.3%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 12.03 3.4%
10 g Yakima Valley Hops - AU Ella (13.8 AA)10 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Boil 15 min 12.77 3.4%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 4.61 5.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 6.8 5.1%
15 g Yakima Valley Hops - AU Ella (13.8 AA)15 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Whirlpool 0 min 7.39 5.1%
70 g Azacca (15 AA)70 g Azacca (15 AA) Hops Pellet 15 Dry Hop Day 2 23.7%
60 g Admiral60 g Admiral Hops Pellet 14.5 Dry Hop Day 2 20.3%
100 g Yakima Valley Hops - AU Ella (13.8 AA)100 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Dry Hop Day 2 33.9%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 L Organic Mango Juice Flavor Secondary --
2 L Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit) Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 10.5 7 47 60.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.7
Mash volume with grains 25.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.8
Total: 22.7  
Equipment Profile Used: System Default
"Digital Sunset Tropical NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.59%, IBU 43.61, SRM 5.51, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook (13 AA), Yakima Valley Hops - AU Ella (13.8 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Azacca (15 AA), Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Organic Mango Juice, Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit))
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  • Last Updated: 2020-06-24 04:31 UTC