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Green Knight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (rager):

162.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	81.4%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.1%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.4%
125 g	Canadian - Honey Malt125 g Honey Malt	37	25	2%
370 g	Flaked Oats370 g Flaked Oats	33	2.2	6%
6,145 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Warrior28.5 g Warrior Hops	Pellet	16	First Wort	0 min	77.3	7.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.3	5.3%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Boil	5 min	3.8	5.3%
40 g	Citra40 g Citra Hops	Pellet	13.8	Boil	5 min	13.8	10.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	5 min	6.45	5.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	8.6	5.3%
40 g	Citra40 g Citra Hops	Pellet	13.8	Whirlpool at 90 °C	20 min	27.6	10.6%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Whirlpool at 90 °C	20 min	7.6	5.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Whirlpool at 90 °C	20 min	12.9	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.9%
60 g	Citra60 g Citra Hops	Pellet	13.8	Dry Hop	3 days		15.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		7.9%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Dry Hop	3 days		7.9%
378.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Warrior (Pellet) 28.5 g Warrior (Pellet) Hops	77.3	7.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	12.9	18.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	11.4	18.5%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	41.4	37.1%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	19.35	18.5%
378.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	full ghetto	Infusion	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added oats on top near the end of the mash (most of em)... hence no conversion, poss a cause of the higher FG...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-07 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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