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Tall Blonde

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

49.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	American - Pilsner10.8 lb Pilsner	37	1.8	73%
1.20 lb	American - Munich - Light 10L1.2 lb Munich - Light 10L	33	10	8.1%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.4%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.4%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	8.76	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	10.19	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	11.21	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	19.1	21.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	8.76	14.3%
2 oz	Centennial (Pellet)	10.19	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.21	28.6%
4 oz	Mosaic (Pellet)	19.1	28.5%
2 oz	Simcoe (Pellet)		14.3%
14 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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