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Stalljen IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 25th 2021

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

56.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

15.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Crisp Malting - Extra Pale Maris Otter4.75 kg Extra Pale Maris Otter	$ 1.23 / kg $ 5.84	37.5	2	100%
4.75 kg / $ 5.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	21.05	6.3%
12.50 g	Ekuanot12.5 g Ekuanot Hops	Pellet	14.25	Boil	60 min	15	3.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.18	6.3%
12.50 g	Ekuanot12.5 g Ekuanot Hops	Pellet	14.25	Boil	0 min		3.9%
27.50 g	Mosaic27.5 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.6%
12.50 g	Ekuanot12.5 g Ekuanot Hops	Pellet	14.25	Boil	0 min		3.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	12.5 min	3.92	3.9%
12.50 g	Yakima Valley Hops - BRU-112.5 g BRU-1 Hops	Pellet	14.4	Boil	0 min		3.9%
47.50 g	Mosaic47.5 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.8%
37.50 g	Ekuanot37.5 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		11.7%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.7%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		6.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	0 days		11.7%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	0 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	37.23	36%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	15	23.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.92	15.6%
32.50 g	Yakima Valley Hops - BRU-1 (Pellet) 32.5 g BRU-1 (Pellet) Hops	0	10.2%
37.50 g	Citra (Pellet) 37.5 g Citra (Pellet) Hops		11.7%
10 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 10 g Idaho 7 (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Yeast

Kveikshop - Stalljen

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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