(2020-04-30) Amber Cervesa Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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(2020-04-30) Amber Cervesa

13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday April 29th 2020
1.1 °P
1.0 °P
5.4%
23.9
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 0.00 / lb
0.00
38 1.6 51.8919%
2.40 lb American - Vienna2.4 lb Vienna 0.00 / lb
0.00
35 4 20.7568%
1.60 lb German - Munich Light1.6 lb Munich Light 0.00 / lb
0.00
37 6 13.8378%
1 lb Flaked Corn1 lb Flaked Corn 0.00 / lb
0.00
40 0.5 8.64865%
4 oz German - CaraAmber4 oz CaraAmber 0.00 / lb
0.00
34 23 2.16216%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 0.00 / lb
0.00
33 207 1.62162%
2 oz German - Carafa III2 oz Carafa III - (late boil kettle addition) 0.00 / lb
0.00
32 535 1.08108%
11.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops 0.00 / oz
0.00
Pellet 13 Boil 60 min 19.2706 17.4%
0.70 oz Hallertau Hersbrucker (4 AA)0.7 oz Hallertau Hersbrucker (4 AA) Hops 0.00 / oz
0.00
Pellet 2.2 Boil 15 min 2.83186 30.4%
0.20 oz Liberty0.2 oz Liberty Hops 0.00 / oz
0.00
Pellet 4.8 Boil 15 min 1.76532 8.7%
1 oz Liberty1 oz Liberty Hops 0.00 / oz
0.00
Pellet 4.8 Boil 0 min 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 150 °F 146 °F 45 min
-- 160 °F 30 min
Starting Mash Thickness: 3.9 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 tsp Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 34 B cells required
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.8 47.8 0 63.3 52.1 0
Mash Chemistry and Brewing Water Calculator
"(2020-04-30) Amber Cervesa" International Amber Lager beer recipe by Brady Smith. All Grain, ABV 5.38385%, IBU 23.8678, SRM 13.3772, Fermentables: (Pilsner, Vienna, Munich Light, Flaked Corn, CaraAmber, Pale Chocolate, Carafa III) Hops: (Magnum, Hallertau Hersbrucker (4 AA), Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 00:17 UTC
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