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(2020-04-30) Amber Cervesa

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	51.8919%
2.40 lb	American - Vienna2.4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	20.7568%
1.60 lb	German - Munich Light1.6 lb Munich Light	$ 0.00 / lb $ 0.00	37	6	13.8378%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	8.64865%
4 oz	German - CaraAmber4 oz CaraAmber	$ 0.00 / lb $ 0.00	34	23	2.16216%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	1.62162%
2 oz	German - Carafa III2 oz Carafa III - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	535	1.08108%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	19.2706	17.4%
0.70 oz	Hallertau Hersbrucker (4 AA)	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	15 min	2.83186	30.4%
0.20 oz	Liberty0.2 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	15 min	1.76532	8.7%
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	0 min		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	19.2706	17.4%
0.70 oz	Hallertau Hersbrucker (4 AA) (Pellet)	$ 0.00 / oz $ 0.00	2.83186	30.4%
1.20 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	1.76532	52.2%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 gal	Strike	150 °F	146 °F	45 min
		--	160 °F	30 min
Starting Mash Thickness: 3.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 34 B cells required

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.8	47.8	0	63.3	52.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-28 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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