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(2020-04-30) Amber Cervesa

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday April 29th 2020
1.1 °P
1.0 °P
5.4%
23.9
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 51.8919%
2.40 lb American - Vienna2.4 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 20.7568%
1.60 lb German - Munich Light1.6 lb Munich Light $ 0.00 / lb
$ 0.00 		37 6 13.8378%
1 lb Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 8.64865%
4 oz German - CaraAmber4 oz CaraAmber $ 0.00 / lb
$ 0.00 		34 23 2.16216%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 1.62162%
2 oz German - Carafa III2 oz Carafa III - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 535 1.08108%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 19.2706 17.4%
0.70 oz Hallertau Hersbrucker (4 AA)0.7 oz Hallertau Hersbrucker (4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 15 min 2.83186 30.4%
0.20 oz Liberty0.2 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 15 min 1.76532 8.7%
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 34 B cells required
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.8 47.8 0 63.3 52.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 150 °F 146 °F 45 min
-- 160 °F 30 min
Starting Mash Thickness: 3.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.79 qt). Suggest reducing strike water volume to 11.08 gal (44.3 qt) and adding 0.2 gal (0.79 qt) sparge/top-off. 11.27 45.1  
WARNING: Based on your provided mash thickness (3.9 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.7 g). Reduce mash thickness to 3.34 qt/lb or increase pre-boil volume to 9.58 g.    
Strike water volume at mash thickness of 3.9 qt/lb 11.27 45.1  
Mash volume with grains 12.2 48.8  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.7 38.8
Equipment Profile Used: System Default
"(2020-04-30) Amber Cervesa" International Amber Lager beer recipe by Brady Smith. All Grain, ABV 5.38385%, IBU 23.8678, SRM 13.3772, Fermentables: (Pilsner, Vienna, Munich Light, Flaked Corn, CaraAmber, Pale Chocolate, Carafa III) Hops: (Magnum, Hallertau Hersbrucker (4 AA), Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-28 00:17 UTC