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Mosaic Pale Ale

Name: Mosaic Pale Ale
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 4.275 kg Maris Otter Pale Ale Malt; 0.171 kg Vienna Malt; 0.0475 kg Crystal Light - 45L; 0.2375 kg BEST Chit Malt; 0.19 kg BEST Acidulated; 11 g hellertau blanc Hops; 26 g Mosaic Hops; 17 g Citra Hops; 42 g Mosaic Hops; 32 g Citra Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 19th 2024

Orange Ale

by Budespencer

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

51.0

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermenting Now

Target 18°C
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.275 kg Maris Otter Pale Ale Malt	38	2.65	86.9%
0.17 kg	Bairds - Vienna Malt0.171 kg Vienna Malt	37	3.5	3.5%
0.05 kg	Crisp Malting - Crystal Light - 45L0.0475 kg Crystal Light - 45L	33.1	45	1%
0.24 kg	Bestmalz - BEST Chit Malt0.2375 kg BEST Chit Malt	23	1.4	4.8%
0.19 kg	Bestmalz - BEST Acidulated0.19 kg BEST Acidulated	35.9	2.81	3.9%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	hellertau blanc11 g hellertau blanc Hops	Pellet	10	Boil	60 min	14.33	8.6%
26 g	Mosaic26 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	23.3	20.3%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	20 min	13.41	13.3%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		32.8%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	hellertau blanc (Pellet) 11 g hellertau blanc (Pellet) Hops	14.33	8.6%
26 g	Mosaic (Leaf/Whole) 26 g Mosaic (Leaf/Whole) Hops	23.3	20.3%
17 g	Citra (Leaf/Whole) 17 g Citra (Leaf/Whole) Hops	13.41	13.3%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops		32.8%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops		25%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
16 L	Fly Sparge	84 °C	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.8	20.7	16.4	0.5	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-14 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Pale Ale

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