2 BBL Castor 10-10-2022 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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2 BBL Castor 10-10-2022

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 10th 2022
1.052
1.013
5.1%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 95.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 1.7%
2 lb Great Western - Brumalt2 lb Brumalt 36 20 1.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.9%
115 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.43 oz Barth-Haas - Enigma5.43 oz Enigma Hops Pellet 17.4 Boil 40 min 24.77 40.4%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 4.68 59.6%
13.43 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 BBL Castor 10-10-2022" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 5.11%, IBU 29.45, SRM 4.21, Fermentables: (Pilsen Malt, Aromatic Malt, Brumalt, Acidulated Malt) Hops: (Enigma, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 01:07 UTC
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