La Nica Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Nica

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 31st 2024
1.045
1.011
4.5%
25.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 46.4%
12 lb German - Carapils12 lb Carapils 35 1.3 42.9%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hopsteiner - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops Pellet 13 Boil 60 min 17.75 23.1%
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 5 min 7.44 76.9%
5.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 164 °F 152 °F 60 min
7.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 27 50 25 86
Calcium Chloride 4.5g
Lactic acid 10ml
Mash Chemistry and Brewing Water Calculator
"La Nica" Kölsch beer recipe by Brewer #389153. All Grain, ABV 4.53%, IBU 25.19, SRM 3.06, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertauer Magnum, Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-31 19:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top