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Hoeny Saison 1

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bor Yan
Calories: 269 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Wednesday October 2nd 2019

Original Gravity:

14.3 °P

Final Gravity:

2.9 °P

ABV (standard):

6.2%

IBU (tinseth):

33.3

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Munich Light2.6 kg Munich Light	37	6	52.4%
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	36.3%
0.56 kg	Belgian - Wheat0.56 kg Wheat	38	1.8	11.3%
4.96 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.03 g	Nugget20.03 g Nugget Hops	Pellet	11	Boil	60 min	30.92	46.9%
11.35 g	Hallertau Hersbrucker11.35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.27	26.6%
11.35 g	Hallertau Mittelfruh11.35 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.08	26.6%
42.73 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20.03 g	Nugget (Pellet) 20.03 g Nugget (Pellet) Hops	30.92	46.9%
11.35 g	Hallertau Hersbrucker (Pellet)	1.27	26.6%
11.35 g	Hallertau Mittelfruh (Leaf/Whole)	1.08	26.6%
42.73 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	--	67 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 259.5 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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