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Hoeny Saison 1

177 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bor Yan
Calories: 177 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday October 2nd 2019
14.3 °P
2.9 °P
6.2%
33.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 52.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 36.3%
0.56 kg Belgian - Wheat0.56 kg Wheat 38 1.8 11.3%
4.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.03 g Nugget20.03 g Nugget Hops Pellet 11 Boil 60 min 30.92 46.9%
11.35 g Hallertau Hersbrucker11.35 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.27 26.6%
11.35 g Hallertau Mittelfruh11.35 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.08 26.6%
42.73 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 67 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 259.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoeny Saison 1" Saison beer recipe by Bor Yan. BIAB, ABV 6.17%, IBU 33.27, SRM 6.28, Fermentables: (Munich Light, Pilsner, Wheat) Hops: (Nugget, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 17:14 UTC
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