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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday November 7th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

53.9

SRM (morey):

39.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Simpsons - Maris Otter pale5.4 kg Maris Otter pale	38	2.4	61.4%
1 kg	Castle Malting - Château Abbey1 kg Château Abbey	33	17.5	11.4%
0.60 kg	Castle Malting - Château Cara Gold0.6 kg Château Cara Gold	34	45	6.8%
0.80 kg	Brown Sugar0.8 kg Brown Sugar	45	15	9.1%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	11.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	columbus50 g columbus Hops	Leaf/Whole	8	Boil	60 min	21.97	25%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Leaf/Whole	13.1	Boil	20 min	8.71	10%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	20 min	4.54	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 90 °C	20 min	8.05	10%
30 g	Cascade30 g Cascade Hops	Pellet	6.2	Whirlpool at 90 °C	0 min	1.58	15%
30 g	Yakima Valley Hops - Chinook30 g Chinook Hops	Pellet	13.1	Whirlpool	0 min	4.91	15%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	4.13	15%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	columbus (Leaf/Whole) 50 g columbus (Leaf/Whole) Hops	21.97	25%
20 g	Yakima Valley Hops - Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	8.71	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.12	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.18	25%
30 g	Yakima Valley Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	4.91	15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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