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Koji Saison V1

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

26.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,343 g	German - Pilsner1343 g Pilsner	38	1.6	60%
223 g	German - Wheat Malt223 g Wheat Malt	37	2	10%
223 g	German - CaraRed223 g CaraRed	34	20	10%
448 g	Flaked Rice448 g Flaked Rice	40	0.5	20%
2,237 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Pellet	6.3	Boil	60 min	20.21	70.6%
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.1	Aroma at 90 °C	10 min	6.35	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Cascade (Pellet) 12 g Cascade (Pellet) Hops	20.21	70.6%
5 g	Yakima Valley Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	6.35	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Temperature	20 °C	62 °C	30 min
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	75 °C	10 min
7 L	Sparge	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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