Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Humle Nesten Hælvete

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pål
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday September 29th 2018
1.062
1.014
6.3%
118.01
14.2
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 89.8%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 4 2.4%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 1.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 4.1%
24.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
180 g Lemondrop180 g Lemondrop Hops Pellet 6 Boil at 100 °C 90 min 28.37 17.8%
170 g Centennial170 g Centennial Hops Pellet 10 Boil 60 min 41.75 16.8%
180 g Cascade180 g Cascade Hops Pellet 7 Boil 60 min 30.95 17.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 7.31 4%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Boil 10 min 8.42 10.9%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 1.2 3%
100 g Yakima Valley Hops - Southern passion100 g Southern passion Hops Pellet 6 Dry Hop at 20 °C 0 days 9.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 19.8%
 
Mash Guidelines
Amount Description Type Temp Time
70 L Infusion 54 °C 15 min
10 L Fly Sparge 62 °C 50 min
Sparge 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each wirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Pål, Method: All Grain, Style: American IPA, ABV 6.3%, IBU 118.01, SRM 14.2, Fermentables: (Maris Otter Pale, Cara Pale, Caramel Pils, Caramel / Crystal 20L, Brown Sugar) Hops: (Lemondrop, Centennial, Cascade, Columbus, Amarillo, Perle, Southern passion) Other: (wirflock)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/