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Some Kind of Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

28.8

SRM (morey):

23.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	34.3%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	34.3%
3 lb	German - Red X3 lb Red X	36	12	17.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
2 lb	Honey2 lb Honey	42	2	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.58	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	8.13	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.72	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	2.71	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	20 min	3.43	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.18	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	18.71	50%
1 oz	Cascade (Pellet)	3.9	25.1%
1 oz	Citra (Pellet)	6.14	25.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Grapefruit peel	Water Agt	Secondary	--
1.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ken Caryl, CO (Denver Public Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	60	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Some Kind of Saison

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