Some Kind of Saison - Beer Recipe - Brewer's Friend

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Some Kind of Saison

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 31st 2019
1.078
1.016
8.2%
28.8
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 34.3%
3 lb German - Red X3 lb Red X 36 12 17.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
2 lb Honey2 lb Honey 42 2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.58 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.13 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.72 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.71 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 20 min 3.43 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.18 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit peel Water Agt Secondary --
1.75 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 60 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished

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  • Last Updated: 2019-02-17 23:31 UTC