Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.53 |
55.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.81 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
63.53 |
55.6% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
16.81 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
2,5 liter water per kg |
Infusion |
67 °C |
67 °C |
60 min |
|
7.5 L |
|
Sparge |
74 °C |
74 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
The grain bill should be typical for an imperial stout. Adding chocolate malt and carafa for chocolate and coffee flavours. The last two contributes to a dark color.
Choosing a high mesh temperature to emphasise a high FG and a sweet taste and mouthfeel.
Using Magnum for achieving high bitterness, with taste and aroma coming from Centennial giving it a fruity profile with hint of vanilla.
Choosing standard English ale yeast in respect of the styles origin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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