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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | US - Pale 2-Row6 lb Pale 2-Row |
$ 1.95 / lb $ 11.70 |
37 | 1.8 | 46.2% |
| 5 lb | American - White Wheat5 lb White Wheat |
$ 2.25 / lb $ 11.25 |
40 | 2.8 | 38.5% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 1.95 / lb $ 0.98 |
33 | 1.8 | 3.8% |
| 1.50 lb | US - Brewers Crystals1.5 lb Brewers Crystals |
$ 3.95 / lb $ 5.93 |
44 | 2 | 11.5% |
| 13 lbs / $ 29.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.95 / oz $ 0.98 |
Pellet | 7 | Boil | 5 min | 1.88 | 40% |
| 0.75 oz | Cascade0.75 oz Cascade Hops |
$ 1.95 / oz $ 1.46 |
Pellet | 7 | Boil | 60 min | 14.16 | 60% |
| 1.25 oz / $ 2.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
$ 1.95 / oz $ 2.44 |
16.04 | 100% |
| 1.25 oz / $ 2.44 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum |
$ 1.00 / oz $ 0.18 |
Water Agt | Mash | -- |
| 4 g | Calcium Chloride (dihydrate) |
$ 5.95 / lb $ 0.05 |
Water Agt | Mash | -- |
| 5 g | Baking Soda |
$ 1.29 / lb $ 0.01 |
Water Agt | Mash | -- |
| 6 lb | Watermelon |
$ 0.50 / lb $ 3.00 |
Flavor | Secondary | -- |
| 5 each | Jalapeno |
$ 0.30 / each $ 1.50 |
Spice | Secondary | -- |
| 4 each | Lime Zest |
$ 0.69 / each $ 2.76 |
Flavor | Secondary | -- |
| 5 oz | Corn Sugar |
$ 0.30 / oz $ 1.50 |
Other | Bottling | -- |
| $ 9.00 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 28.88 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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