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12 Gallon jubelale clone

Name: 12 Gallon jubelale clone
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Brewers Malt 2-Row; 3.25 lb Crystal Malt 150; 1.75 lb Caramel Malt - 60L; 8 oz Barley, Flaked; 8 oz Roasted Barley; 24 oz Special B; 10 oz Acidulated; 2.5 oz Columbus (CTZ) Hops; 1.8 oz Tettnanger Hops; 1 oz East Kent Goldings Hops; 2 oz East Kent Goldings Hops

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Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

61.1

SRM (morey):

23.7

Mash pH

5.4

Cost $

60.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	$ 1.08 / lb $ 27.00	37	1.8	75.5%
3.25 lb	Bairds - Crystal Malt 1503.25 lb Crystal Malt 150	$ 0.15 / oz $ 7.80	34	57	9.8%
1.75 lb	Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L	$ 0.15 / oz $ 4.20	35.4	60	5.3%
8 oz	Briess - Barley, Flaked8 oz Barley, Flaked	$ 0.18 / oz $ 1.44	32.2	1.4	1.5%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	$ 0.18 / oz $ 1.44	33.1	300	1.5%
24 oz	Dingemans - Special B24 oz Special B	$ 0.18 / oz $ 4.32	33.1	125	4.5%
10 oz	Weyermann - Acidulated10 oz Acidulated		27	3.4	1.9%
530 oz / $ 46.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops	$ 0.74 / oz $ 1.85	Pellet	16.7	Boil	60 min	57.04	34.2%
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	$ 1.40 / oz $ 2.52	Pellet	4.5	Boil	10 min	4.01	24.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.18 / oz $ 1.18	Pellet	5	Boil	0 min		13.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.18 / oz $ 2.36	Pellet	5	Dry Hop	3 days		27.4%
7.30 oz / $ 7.91

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
17 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.85 Each	Cost:	$ 3.33 / each $ 6.16
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 6.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2026-09-11 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.74 / oz $ 1.85	57.04	34.2%
1.80 oz	Tettnanger (Pellet)	$ 1.40 / oz $ 2.52	4.01	24.7%
3 oz	East Kent Goldings (Pellet)	$ 1.18 / oz $ 3.54	0	41.1%
7.30 oz / $ 7.91