jubelale clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

jubelale clone

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 12th 2022
1.068
1.017
6.7%
59.0
23.1
5.5
36.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row $ 1.23 / lb
$ 16.61 		37 1.8 77.1%
1.75 lb Bairds - Crystal Malt 1501.75 lb Crystal Malt 150 $ 0.20 / oz
$ 5.60 		34 57 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 0.15 / oz
$ 2.40 		35.4 60 5.7%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked $ 0.11 / oz
$ 0.44 		32.2 1.4 1.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 0.20 / oz
$ 0.80 		33.1 300 1.4%
12 oz Dingemans - Special B12 oz Special B $ 0.20 / oz
$ 2.40 		33.1 125 4.3%
17.50 lbs / $ 28.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops $ 0.55 / oz
$ 0.72 		Pellet 16.7 Boil 60 min 56.69 34.2%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.40 / oz
$ 1.40 		Pellet 4.5 Boil 5 min 2.34 26.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.57 / oz
$ 0.79 		Pellet 5 Boil 0 min 13.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.57 / oz
$ 1.57 		Pellet 5 Dry Hop 3 days 26.3%
3.80 oz / $ 4.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 10.95 43.8  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.55 38.2
Equipment Profile Used: System Default
"jubelale clone" Clone Beer recipe by Steve Kelly. BIAB, ABV 6.74%, IBU 59.04, SRM 23.12, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Caramel Malt - 60L, Barley, Flaked, Roasted Barley, Special B) Hops: (Columbus, Tettnanger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 20:28 UTC