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12 Gallon jubelale clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 12th 2022
1.070
1.017
6.9%
61.1
23.7
5.4
60.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row $ 1.08 / lb
$ 27.00 		37 1.8 75.5%
3.25 lb Bairds - Crystal Malt 1503.25 lb Crystal Malt 150 $ 0.15 / oz
$ 7.80 		34 57 9.8%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L $ 0.15 / oz
$ 4.20 		35.4 60 5.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked $ 0.18 / oz
$ 1.44 		32.2 1.4 1.5%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 0.18 / oz
$ 1.44 		33.1 300 1.5%
24 oz Dingemans - Special B24 oz Special B $ 0.18 / oz
$ 4.32 		33.1 125 4.5%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 1.9%
530 oz / $ 46.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops $ 0.74 / oz
$ 1.85 		Pellet 16.7 Boil 60 min 57.04 34.2%
1.80 oz Tettnanger1.8 oz Tettnanger Hops $ 1.40 / oz
$ 2.52 		Pellet 4.5 Boil 10 min 4.01 24.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.18 / oz
$ 1.18 		Pellet 5 Boil 0 min 13.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.18 / oz
$ 2.36 		Pellet 5 Dry Hop 3 days 27.4%
7.30 oz / $ 7.91
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.85 Each
Cost:
$ 3.33 / each
$ 6.16
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 6.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial strike volume to 9.35 gal (37.4 qt) and adding 7.65 gal (30.6 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 18.09 g | 72.4 qt) 17 68  
Mash volume with grains (equipment estimates 20.74 g | 83 qt) 19.65 78.6  
Grain absorption losses -4.14 -16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"12 Gallon jubelale clone" Clone Beer recipe by Steve Kelly. BIAB, ABV 6.87%, IBU 61.06, SRM 23.69, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Caramel Malt - 60L, Barley, Flaked, Roasted Barley, Special B, Acidulated) Hops: (Columbus (CTZ), Tettnanger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Salt)
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  • Last Updated: 2026-09-11 13:07 UTC