Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz (3.8 AA)
/ 85 Grams12 g Saaz (3.8 AA)
/ 85 Grams Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.94 |
50% |
|
12 g |
Styrian Goldings (4.3 AA)
/ 29 Grams12 g Styrian Goldings (4.3 AA)
/ 29 Grams Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
8.18 |
50% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Saaz (3.8 AA)
/ 85 Grams (Pellet) 12 g Saaz (3.8 AA)
/ 85 Grams (Pellet) Hops |
|
11.94 |
50% |
|
12 g |
Styrian Goldings (4.3 AA)
/ 29 Grams (Pellet) 12 g Styrian Goldings (4.3 AA)
/ 29 Grams (Pellet) Hops |
|
8.18 |
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
63 °C |
-- |
|
|
|
Temperature |
-- |
72 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
Notes
90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 22:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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