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tomato

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.730 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danylo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	66.7%
15 kg	Bestmalz - BEST Wheat Malt15 kg BEST Wheat Malt	37.7	2.2	20%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	13.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	9.5	Boil	60 min	29.66	57.1%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	9.5	Whirlpool	0 min	4.45	42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Mandarina Bavaria (Pellet) 700 g Mandarina Bavaria (Pellet) Hops		34.11	100%
700 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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