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Kellerbier

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 16th 2018
1.050
1.011
5.1%
31.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 45.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.8%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 26.66 25%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.2 Boil 2 min 3.38 37.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.5 Boil 2 min 1.64 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 153 °F 60 min
1 gal -- -- 158 °F 15 min
2.5 gal -- -- 167 °F 5 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 5/25
Keg 5/31 1.011

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 04:04 UTC
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