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Chinooklehead Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rhys33
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Tuesday July 9th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	55%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	20%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	10%
1 lb	United Kingdom - Brown1 lb Brown	32	65	10%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	12.67	25%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	10 min	13.78	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		26.45	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AKA Pigeon Poo Porter. Don't ask.

Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it.

Dry hop it with more chinook of you like, but not needed IMHO.

Works well with Voss Kveik yeast too!

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rhys33 • 10/11/2021 at 03:07am

5 of 5

Rhys33 • 10/11/2021 at 03:10am
My favorite house porter. Brewed at least 7 times as of 2020.

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