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Pliers Porter Recipe

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beer Brewing Magazine
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday September 6th 2018
1.052
1.013
5.11%
43.55
42.88
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg United Kingdom - Maris Otter Pale8.57 kg Maris Otter Pale 38 3.75 69%
1.14 kg Finland - Chocolate Malt1.14 kg Chocolate Malt 31 338 9.2%
1.14 kg German - CaraMunich I1.14 kg CaraMunich I 34 39 9.2%
1.14 kg New Zealand - Brown Malt1.14 kg Brown Malt 34 90.36 9.2%
0.43 kg United Kingdom - Roasted Barley0.43 kg Roasted Barley 29 550 3.5%
12.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.57 g Admiral38.57 g Admiral Hops Pellet 14.5 Boil 60 min 30.15 25.2%
42.86 g Cascade42.86 g Cascade Hops Pellet 7 Boil 15 min 8.03 28%
71.43 g Cascade71.43 g Cascade Hops Pellet 7 Boil 5 min 5.37 46.7%
152.86 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Beer Brewing Magazine, Method: All Grain, Style: English Porter, ABV 5.11%, IBU 43.55, SRM 42.88, Fermentables: (Maris Otter Pale, Chocolate Malt, CaraMunich I, Brown Malt, Roasted Barley) Hops: (Admiral, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:21 UTC
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