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2020 SMaSH Series #1 (citra)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

55.9

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt		36.8	2.43	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	60 min	24.79	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	8.99	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	4.94	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	15 min	17.16	25%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	4 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		55.88	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	161 °F	148 °F	60 min
5.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Sparge	1 hr.
1.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2020 SMaSH Series #1 (citra)

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