Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
24.79 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
8.99 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
4.94 |
12.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
15 min |
17.16 |
25% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop at 68 °F
|
4 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
55.88 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
161 °F |
148 °F |
60 min |
|
5.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
"2020 SMaSH Series #1 (citra)" American IPA beer recipe by Inigo Montoya. All Grain, ABV 6.23%, IBU 55.88, SRM 4.69, Fermentables: (Bohemian Pilsner Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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