View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coockout NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

76.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pilsner33 lb Pilsner	37	1.8	86.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	7.8%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	5.9%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	42.98	12.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	15.45	9.4%
3 oz	Yakima Valley Hops - Bru-13 oz Bru-1 Hops	Pellet	13	Whirlpool at 180 °F	20 min	18.26	9.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.4%
3 oz	Yakima Valley Hops - Bru-13 oz Bru-1 Hops	Pellet	13	Dry Hop	2 days		9.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.4%
3 oz	Yakima Valley Hops - Bru-13 oz Bru-1 Hops	Pellet	13	Dry Hop	7 days		9.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.4%
3 oz	Yakima Valley Hops - Bru-13 oz Bru-1 Hops	Pellet	13	Dry Hop	10 days		9.4%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	42.98	25%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	15.45	37.6%
12 oz	Yakima Valley Hops - Bru-1 (Pellet) 11.999999972551 oz Bru-1 (Pellet) Hops	18.26	37.6%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.36 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Allow dry hop additions 2-3 days contact time and remove

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Coockout NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}