| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 33 lb | American - Pilsner | 37 | 1.8 | 86.3% | |
| 3 lb | Flaked Wheat | 34 | 2 | 7.8% | |
| 2.25 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
| 38.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 42.98 | 12.5% | |
| 4 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
| 3 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 15.45 | 9.4% | |
| 3 oz | Yakima Valley Hops - Bru-1 | Pellet | 13 | Whirlpool at 180 °F | 20 min | 18.26 | 9.4% | |
| 3 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 9.4% | ||
| 3 oz | Yakima Valley Hops - Bru-1 | Pellet | 13 | Dry Hop | 2 days | 9.4% | ||
| 3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 9.4% | ||
| 3 oz | Yakima Valley Hops - Bru-1 | Pellet | 13 | Dry Hop | 7 days | 9.4% | ||
| 3 oz | Citra | Pellet | 11 | Dry Hop | 10 days | 9.4% | ||
| 3 oz | Yakima Valley Hops - Bru-1 | Pellet | 13 | Dry Hop | 10 days | 9.4% | ||
| 32 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.36 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.4 gal (25.6 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.26 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 4.07 gal (16.26 qt) sparge/top-off. | 13.01 | 52 |
| Strike water volume at mash thickness of 1.36 qt/lb | 13.01 | 52 |
| Mash volume with grains | 16.07 | 64.3 |
| Grain absorption losses | -4.78 | -19.1 |
| Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) | 9.53 | 38.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.4 g | 73.6 qt) | 17.5 | 70 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 16.23 | 64.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Going into fermentor | 16 | 64 |
| Total: | 22.53 | 90.1 |
| Equipment Profile Used: | System Default | |
