Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Cream Daydream	Specialty IPA: New England IPA	21 Litres	1.076	1.021	7.17	50.29	5.64 °L	548	0
Author: legropes Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:56 AM Notes: Mashed at 66-67C Terrible efficiency. Oats and malt need to be separate when milling. 55%......might need beta-glucanase enzymes? Dry hopped first lot at 3.5 days after pitching yeast. Yeast fermented this beer in 3.5 days.
Dave's 1.0	American IPA	11.5 Gallons	1.063	1.01	6.94	69.17	4.8 °L	548	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:07 AM Notes:
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	548	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
Wolf's Way 2.0	American IPA	5 Gallons	1.065	1.012	6.95	48.34	6.69 °L	548	0
Author: Octo's Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/23/2023 10:58 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.006	7.13	43.47	2.89 °L	548	2
Author: Brian Conn Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:25 PM Notes:
Thiol Pop NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.003	7.27	136.65	4.64 °L	548	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 8/3/2022 7:27 PM Notes:
Pipes 2.0	American IPA	5 Gallons	1.071	1.018	6.99	60.22	6.27 °L	548	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:12 PM Notes:
Lupo IPA	American IPA	23 Litres	1.066	1.013	6.98	23.86	6.56 °L	548	0
Author: Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:11 AM Notes:
Chimay Red (Dubbel) Clone	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.11	21.12	9.77 °L	548	1
Author: AnokaBrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:03 AM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.017	6.89	90.63	12 °L	548	0
Author: Tommy61 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2021 10:26 PM Notes:
Adam Beer	Doppelbock	27 Litres	1.062	1.009	6.99	51.35	15.93 °L	548	0
Author: RBEL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:28 AM Notes:
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	548	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
Rare Barrel Dark Ale	Oud Bruin	5.25 Gallons	1.066	1.013	6.97	1.3	23.9 °L	548	1
Author: dulrich3d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:12 PM Notes: Mash: Chloride - 0.9 g Epsom - 0.4 g Latic - 3.1 ml 9 lbs 6.4 oz pilsner 1 lb 9.8 oz wheat
Spruce Spring Stein DAPA	American IPA	6 Gallons	1.066	1.013	7.07	337.74	10.73 °L	548	0
Author: hockeynut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:54 PM Notes: Used Colorado Blue Spruce tips sourced from my front yard on 6/5/2019.
Left Hand Milk Stout Clone	Sweet Stout	19 Litres	1.064	1.011	7	23.61	40 °L	548	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:18 AM Notes:
5o DMayo Stout	Foreign Extra Stout	20 Litres	17.908	5.177	7	40	34.3 °L	548	1
Author: Janjal Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 3L Creation Date: 1/7/2019 9:48 PM Notes:
Sherbert Lemon DIPA	American IPA	60 Litres	1.071	1.016	7.22	29.75	4.5 °L	548	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:16 PM Notes:
Kern River Citra DIPA (extract)	American IPA	5.5 Gallons	1.072	1.019	7.05	80.97	6.42 °L	548	2
Author: pdxsteve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:56 PM Notes:
Oat Saison	Saison	9 Litres	1.058	1.005	6.9	30.59	8.13 °L	548	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottling bucket Priming Amount: 55g sugar in 200ml boiled water Creation Date: 3/22/2018 4:21 AM Notes: I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33. I am aiming for a dry, flavoursome saison. No need for high ibus. The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
Workshop Dark	Sweet Stout	21 Litres	1.067	1.013	7.08	22.56	22.44 °L	548	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:06 PM Notes:
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