Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	582	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Blod Mead	Sweet Mead	5 Gallons	1.123	1.031	12.06	0	5.67 °L	582	1
Author: E-rok Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:52 PM Notes:
Calitja V2.0	Specialty IPA: New England IPA	12 Litres	1.061	1.012	6.45	30.25	5.7 °L	582	2
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 9/10/2021 11:39 PM Notes:
Hazy Neipa 2021	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.68	45.99	4.81 °L	582	0
Author: Hoppe123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/26/2021 6:04 AM Notes:
SoLo German Lager	Munich Helles	5 Gallons	1.033	1.008	3.34	10.9	4.38 °L	582	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:03 PM Notes:
Modified Avg. Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.015	7.71	35.27	4.74 °L	582	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:55 PM Notes:
Propper Christmas Ale	Winter Seasonal Beer	7 Litres	1.06	1.01	6.51	20.63	16.75 °L	582	0
Author: norriseio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:33 AM Notes: Add @ 15 min 3g Star anise 1/2 cinnamon stick 1/3 tsp Nutmeg Add clarity ferm to fermenter
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	582	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	582	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
Chocolate Candy Bar	Sweet Stout	5 Gallons	1.077	1.026	6.72	27.26	39.96 °L	582	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/16/2019 9:59 PM Notes:
Port O Palmer	Robust Porter	21 Litres	1.054	1.016	5.07	38.76	29.61 °L	582	0
Author: puli Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 10:28 AM Notes: 30.03.2014 BREWDAY OG 1.054, 2 vrecice kvasca 04.05.2014. BOTTLING FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C) Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super. 13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva. 30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
Chicago Steam (E)	California Common Beer	5.5 Gallons	1.051	1.016	4.6	23.24	8.03 °L	582	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:33 PM Notes:
NE IPAv6	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.62	150.96	5.58 °L	582	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:09 AM Notes: OG 1.070
My First Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	24.91	6.13 °L	582	1
Author: weldedsord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:57 AM Notes:
Rubicide	American Wheat or Rye Beer	5 Gallons	1.06	1.014	6.03	48.4	7.73 °L	582	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:47 PM Notes:
Bastard Blonde / Ghost Chaser	Belgian Blond Ale	17 Litres	1.068	1.008	8.21	33.34	5.2 °L	582	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:42 PM Notes: Belgian style blonde with lots of home grown hops and house yeast. Demijohn side brewed to make a chilli infused ice beer
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	582	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	582	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.047	1.008	5.07	23.9	10.73 °L	582	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:33 PM Notes:
IPA	American IPA	5 Gallons	1.06	1.013	6.14	61.57	7.04 °L	582	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:45 PM Notes:
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